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Decide at the Table, Not in the Aisle

I do not decide what to eat in the aisle. I decide at the table, with a pen — then the store trip takes ten quiet minutes.

By Max BuffettPublished about 17 hours ago • 3 min read
Decide at the Table, Not in the Aisle
Photo by Asthetic Slut on Unsplash

By Max Buffett

A grocery store at the end of a working day is a trap for a tired man — and for years I walked into it exactly like that.

I drive for a living. I would finish a long day, step into the bright aisles hungry, and try to invent dinner, breakfast, and the whole week on the spot. I left with heavy bags and an empty plan: plenty of food, nothing simple ready for the morning, and a receipt I did not enjoy reading. The problem was never that I did not know what we eat. The problem was the place and the hour in which I was deciding.

So I changed the place. The decision moved home, to the kitchen table, in a calm minute after food, with a pen in my hand. The store kept only one job: carrying out a decision that was already made.

The list itself is embarrassingly short, and it barely changes. It is built from what our family actually eats in a normal week — the simple foods that repeat: eggs, chicken, rice, potatoes, vegetables that survive the fridge, fruit, bread, coffee. I am not chasing variety for its own sake. A short list of real staples, bought on purpose, feeds a working week better than a cart full of interesting accidents.

Before I write it, I look. Fridge first, cupboard second, pen third. Half of shopping well is simply knowing what is already at home. Without that look, I buy a second and third copy of things we already have, while the one thing we ran out of stays forgotten. The list starts with what is missing, not with what is shiny.

Then comes the only rule, and it has no exceptions I negotiate with myself: if it is not on the list, it does not go in the cart.

That sounds strict. It is actually restful. The store stops being a hundred small arguments. I am not standing in front of every shelf asking myself questions I already answered at home. I walk, I take what is written, I leave. Ten quiet minutes. The tired brain is not asked to be wise; it is only asked to follow a decision made by the rested brain.

There is one more habit that protects the list, and I learned it the expensive way: I do not shop hungry if I can help it. When I am hungry, every package looks like a plan and every snack looks like a necessity. So on workdays the store trip comes after food, not before it. It is a small ordering of the day, but the order decides more than the willpower does. A man who relies on willpower at his weakest hour will lose often. A man who changes the hour changes the result.

If you have read my investing notes, this will sound familiar, because it is the same machine in a different room.

With money, I also try not to decide in the noise. The decision about what I own, and what I add to, is made calmly, in writing, away from the excitement of the day. Then, on an ordinary day, I simply carry it out. The list at the store and the plan for the portfolio do the same job: they separate the thinking from the doing. Thinking belongs in a quiet hour. Doing belongs in the busy one. Mix them up, and the busy hour starts thinking for you — badly.

That is how both of my bases were built, next to an ordinary job, after I arrived with $200 in my pocket. Not by heroic decisions made under pressure. By small decisions made once, in calm, and then repeated without drama. There is no magic in it. There is work, constancy, character, and a piece of paper that travels in my pocket.

The list also tells the truth at the end of the week. If something on it keeps coming home and never getting eaten, it leaves the list. If a simple food carries the week again and again, it stays. I do not argue with the evidence of my own kitchen. Over time the list becomes a small, honest record of how we really live — not how I imagine we live when I am standing under bright store lights.

Try it once, exactly like this. Tonight, after eating, sit down for five minutes. Look in the fridge. Write the short list for the next few days — only what is missing, only what you truly eat. Tomorrow, buy only that. Then notice how quiet the store feels when the decision has already been made.

Freedom, in my experience, rarely looks like doing whatever you want in the moment. It looks like a short list, written in calm, carried out without argument — in the store, in training, and with money. Decide once. Then just go and get what is written.

— Max

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About the Creator

Max Buffett

Max Buffett — author of The Patient Investor & Kettlebell Strength. 20 years of training. All links: https://muse.ai/s/link-hub-xgxe5xhxbxzxltxmxle

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    Written by Max Buffett