Buying Tips For Commercial Fridges

What exactly are Commercial Fridges?

A commercial refrigerator is far more powerful than a home refrigerator. Commercial refrigeration, being one of the most often used devices in a professional kitchen, must provide stable chilled temperatures even when the doors are constantly opened and closed.

Commercial fridges are designed and made for much more regular use in busy professional kitchens. A domestic refrigerator may only be opened 25-50 times a day, but a commercial fridge may be opened and closed hundreds of times over a few hours.

When the doors are continually opened and shut, the unit demands a faster chill recovery rate and has to work more to keep its storage temperature stable. As a result, commercial refrigerators have stronger compressors, more robust construction, and are usually fan-assisted, making them louder than residential refrigerators.

Because the larger fridges have the space to keep cold food or materials worth hundreds of dollars, dependability is essential - any malfunction may be expensive. When choosing a commercial fridge, you must check that the unit is suitable for the job. This article will help you understand commercial fridges and some important features to look for.

Commercial Upright Fridges Gives You Max Storage Space

Modern Ian Boer's Commercial Upright Fridges are unrivaled in storage volume and capacity. Due to their height, commercial fridges are more spacious without taking up more space. A single-door slim commercial upright fridge fits into a compact kitchen space with ease, while wide double-door versions offer even more storage capacity than other forms of commercial fridges.

Commercial fridges have a smaller footprint, which means refrigeration takes up less space in the kitchen. It offers a greater storage area, which means a larger capacity, especially if you have a two-door commercial fridge.

Most are also GN-compatible, making it simple to move gastronorm pans from the fridge to other cooking appliances, resulting in convenient and seamless access. They may be situated closer to food preparation areas than walk-in fridges. It may also be modified to your needs, with movable shelves to handle large food containers or heavy objects.

Fridge Capacity and Size

Every commercial unit has a fridge capacity as well as a net capacity. The net capacity of a refrigerator refers to its useable space, so keep this in mind when selecting a model.

Upright fridges take up the least amount of floor space, but with heights nearing two meters, you'll need to be sure your ceilings are high enough to handle them. The length of these commercial fridges is determined by their capacity and number of doors.

The tiniest fridges are 600mm broad, whereas large four-door fridges are three meters wide. Some double-door refrigerators have capacities above 1,200 liters, but narrower single-door refrigerators have capacities ranging from 400 to 600 liters.

Commercial fridges need room between the unit and the walls for ventilation. When estimating your available kitchen area, keep this in mind.

Top 3 Features to look for when Buying an Upright Commercial Fridge

When shopping for a Commercial Fridge, there are several important features to consider. Here are the most important:

1. Energy Efficient -The more energy efficient your refrigerator, the cheaper to operate. Extra insulation and self-closing doors, for example, will help conserve energy. Nowadays, commercial fridges have an Energy Efficiency Rating to assist you.

2. Auto Defrost - Commercial fridges accumulate ice over time. This reduces the performance and lifetime of the fridge. That's why professional units have a built-in programmable auto defrost mechanism. For older models with no auto defrost, you must defrost the device manually, which is time-consuming.

3. Security - The contents of a commercial fridge may be expensive, especially if they are packed with meat or seafood. It is advisable to invest in a unit with lockable doors to safeguard your merchandise.

Although there are additional elements that might impact power use, the most energy-efficient fridge is generally smaller. Commercial fridge compressors must work overtime in hotter areas with insufficient ventilation or when doors are opened often.

The age and quality of the refrigerator might have an impact; even worn seals around the door can impair the unit's efficiency.

When it comes to buying an upright commercial fridge, you can't go wrong if you take all of these factors into account. It's also a good idea to do your homework and conduct some research of your own.