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10 Healthy and Delicious Recipes to Boost Your Energy and Improve Your Mood

Nutritional Benefits

By nicobtc nicobtcPublished about a month ago 5 min read

Are you looking for ways to enhance your energy levels and improve your mood? A healthy diet is one of the most effective ways to achieve these goals. Eating nutrient-rich foods can make a significant difference in how you feel throughout the day. In this article, we will explore ten delicious and healthy recipes that are easy to prepare and packed with ingredients that will boost your energy and improve your overall well-being.

Why Eating Healthy is Important

Nutritional Benefits

Eating a balanced diet filled with a variety of nutrients provides your body with the essential vitamins and minerals it needs to function optimally. This not only improves your physical health but also your mental well-being.

Energy Levels

Foods rich in complex carbohydrates, lean proteins, and healthy fats provide sustained energy, helping you to avoid the dreaded afternoon slump and maintain consistent energy levels throughout the day.

Mood Improvement

Certain foods have been shown to have a direct impact on brain function and mood regulation. Incorporating these into your diet can help improve your mental health and overall outlook on life.

Recipe 1: Quinoa and Vegetable Power Bowl


1 cup quinoa

2 cups vegetable broth

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1 avocado, sliced

2 tablespoons olive oil

Juice of 1 lemon

Salt and pepper to taste


Rinse the quinoa under cold water.

In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, and cover. Cook for about 15 minutes, or until the quinoa is tender and the broth is absorbed.

In a large bowl, combine the cooked quinoa, bell peppers, cherry tomatoes, and cucumber.

Drizzle with olive oil and lemon juice, then season with salt and pepper.

Top with avocado slices and serve immediately.

Recipe 2: Grilled Chicken with Sweet Potatoes and Broccoli


2 boneless, skinless chicken breasts

2 large sweet potatoes, peeled and cubed

2 cups broccoli florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste


Preheat your grill to medium-high heat.

In a bowl, toss the sweet potatoes and broccoli with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper.

Grill the chicken breasts for about 6-8 minutes on each side, or until fully cooked.

While the chicken is grilling, spread the sweet potatoes and broccoli on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender.

Serve the grilled chicken alongside the roasted sweet potatoes and broccoli.

Recipe 3: Overnight Oats with Fresh Fruit


1 cup rolled oats

1 cup almond milk

1 tablespoon chia seeds

1 teaspoon honey

1/2 teaspoon vanilla extract

Fresh fruit (berries, banana slices, etc.) for topping


In a mason jar or bowl, combine the oats, almond milk, chia seeds, honey, and vanilla extract.

Stir well to combine, then cover and refrigerate overnight.

In the morning, top with fresh fruit and enjoy.

Recipe 4: Spinach and Mushroom Omelette


3 eggs

1 cup spinach leaves

1/2 cup sliced mushrooms

1/4 cup shredded cheese (optional)

1 tablespoon olive oil

Salt and pepper to taste


In a bowl, whisk the eggs with a pinch of salt and pepper.

Heat the olive oil in a non-stick skillet over medium heat.

Add the mushrooms and cook until they begin to soften.

Add the spinach and cook until wilted.

Pour the eggs into the skillet and cook until set.

If using, sprinkle the cheese over the omelette before folding it in half and serving.

Recipe 5: Lentil and Vegetable Soup


1 cup lentils, rinsed

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 can diced tomatoes

4 cups vegetable broth

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil


In a large pot, heat the olive oil over medium heat.

Add the onion, carrots, and celery. Cook until the vegetables are tender.

Add the garlic, cumin, and paprika. Cook for another minute.

Stir in the lentils, diced tomatoes, and vegetable broth. Bring to a boil.

Reduce heat, cover, and simmer for about 30 minutes, or until the lentils are tender.

Season with salt and pepper before serving.

Recipe 6: Greek Yogurt Parfait


1 cup Greek yogurt

1/2 cup granola

1/2 cup mixed berries

1 tablespoon honey


In a glass or bowl, layer half of the yogurt, granola, and berries.

Repeat the layers with the remaining ingredients.

Drizzle honey on top before serving.

Recipe 7: Chickpea Salad


1 can chickpeas, drained and rinsed

1 cucumber, diced

1 red onion, diced

1 bell pepper, diced

1/4 cup chopped fresh parsley

3 tablespoons olive oil

Juice of 1 lemon

Salt and pepper to taste


In a large bowl, combine the chickpeas, cucumber, red onion, bell pepper, and parsley.

In a small bowl, whisk together the olive oil and lemon juice.

Pour the dressing over the salad and toss to combine.

Season with salt and pepper before serving.

Recipe 8: Baked Salmon with Asparagus


2 salmon fillets

1 bunch asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 lemon, sliced

Salt and pepper to taste


Preheat your oven to 400°F.

On a baking sheet, arrange the salmon fillets and asparagus.

Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

Top the salmon with lemon slices.

Bake for about 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.

Recipe 9: Avocado Toast with Poached Eggs


2 slices whole-grain bread

1 avocado, mashed

2 eggs

1 tablespoon white vinegar

Salt, pepper, and red pepper flakes to taste


Toast the bread to your liking.

Spread the mashed avocado evenly over each slice.

In a pot, bring water to a gentle simmer and add the vinegar.

Crack each egg into a small bowl, then gently slide them into the simmering water.

Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.

Using a slotted spoon, remove the eggs and place them on top of the avocado toast.

Season with salt, pepper, and red pepper flakes before serving.

Recipe 10: Berry Smoothie


1 cup mixed berries (strawberries, blueberries, raspberries)

1 banana

1 cup almond milk

1 tablespoon honey

1 tablespoon chia seeds


In a blender, combine the mixed berries, banana, almond milk, honey, and chia seeds.

Blend until smooth.

Pour into a glass and enjoy immediately.

Eating healthy doesn't have to be complicated or time-consuming. With these ten delicious and nutritious recipes, you can enjoy a variety of flavors while nourishing your body and boosting your energy levels. By incorporating these meals into your weekly routine, you'll be on your way to a healthier, happier you. Happy cooking!


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