Restaurants & Food

We serve only the freshest ingredients to ensure that our customers can enjoy the freshest and most scrumptious seafood products that they’ve come to expect from us. We can also offer a menu of specialty items such as Sushi, Tempura, Maki-ya, Katsu and Vegetarian dishes. Please call us at +81-4-3120-6884 for more information.

We serve over 70 varieties of fish to the public from which you can choose your own “best ever”!

We serve seasonal dishes such as tuna nigiri, tempura, sashimi and chicken, and we have a personal relationship with our customers, so we can understand their expectations. Our personal relationship also allows us to create custom dishes that are of high quality. We believe that the sushi restaurants in Tokyo have been forced to close down and reduce their number of restaurants due to lack of demand and increased competition. We are dedicated to opening the doors to new Japanese restaurants in Tokyo that will bring new customers to their comfort zone.

We serve a variety of daily specials, so you can always find something on our menu to suit your family’s taste buds.

We serve classic dishes such as the finest oysters from Tsukiji with a wide array of delicious seafood on our special fish lunch menus.

We serve several types of sushi such as: -Dashi Sushi -Garumaki -Sushi Roll Maki -Dashi Sushi Rolls -Sashimi -Sawfish -Sushi Musubi -Sushi Marimae-Shabu-Shabu.If you love sushi, but do not want to compromise on flavor, quality, and freshness, then Gyan Roku is the place for you.We serve sushi in a stylish, minimalist restaurant that is designed to appeal to the eyes of both young and old. We are a family-owned restaurant that has a long tradition of serving high quality food and Japanese hospitality.

We serve a variety of seasonal dishes, including items such as grilled tuna quesadillas, tempura mac and cheese, avocado and bean salad, natto and vegetable stew, and tempura ramen. We also offer a variety of Japanese-style desserts such as milk chocolate mochi, and an iced coffee dessert.

We serve freshly prepared sushi daily, and our menu is always changing. We use only the freshest ingredients available, and only the freshest seafood. This ensures that you feel good while dining with us.

We serve both sushi and nigiri, hand-cut steaks, and classic grilled seafood dishes, and serve thousands of dishes every day.

We serve our sushi with a wide variety of fresh and traditional Japanese dishes. Our atmosphere is relaxing and the staff is extremely kind, friendly, and welcoming. Please feel free to contact us for any of your dining needs.

We serve a comprehensive dinner menu that is filled with the freshest and most delicious foods from our own kitchen. The dinner menu consists of a variety of appetizers, large portions, snacks, sushi, and fresh sake. Our signature dish, the gyoza and marinated pork belly is made with prime Japanese pork belly and seasoned with a Japanese BBQ sauce. Shrimp and rice is available for ordering as well. We do not serve rice in our restaurant.

We serve delicious sushi and other Japanese dishes of fine quality. We are proud to be recognized as one of the best sushi restaurants in the city.We serve our own seasonal vegetables that are cooked in our private kitchen and enjoy our own signature juice drink. We are a family owned and operated restaurant, so our management team is made up of two generations of family. It is our mission to bring our customers the best Japanese food and beverage experience in the heart of London. Our goal is to continue to increase the quality and quantity of our own product, and to ensure that our guests have the best experience we can provide. We are dedicated to continuing our evolution into becoming a full-service Japanese restaurant and hope to see you soon.

We serve the finest sake and shochu from local craftsmen in our historic and exclusive Akasaka restaurant. We also serve delicious sake and shochu. Our Shochu is a blend of Japanese te-yu and rice with a slight hint of sugar. Our sake is made in a traditional way and our shochu is a unique, Japanese-inspired version of beer, shochu and sake. We believe in supporting local farmers and providing quality produce from Japanese producers. The farm where the ingredients are sourced is located near Tokyo. The organic produce is organic, biodynamic, and local.

We serve delicious sake and sake cocktails in the Japanese style of ako (tasty sake) glass, while enjoying the view of the ocean. We also offer a private room for the guest to enjoy more of our unique cuisine.

We serve our customers a wide variety of options that satisfies all of our customers needs. You'll find our wide range of menu items (Sushi, Koshihikari, Ebi, Shinto, Vegetarian, Pizza, Grilled, Pizza, Shrimp, Grill, Crab) in a relaxed and inviting atmosphere. We pride ourselves on offering only the best and most delicious food, as well as providing a friendly and professional service.

We serve both kono otoro and oshidansake (Japanese pub grub) in the kitchen with tasty toppings such as chicken breast with sesame seeds, nori salad topped to the brim with yuzu and soy sauce, or tuna tartare tossed on top of nagaji rice for an added taste sensation.

We serve only fresh sushi, so you have the choice to order a daily sushi roll or an entire meal. To further enhance your dining experience we also offer a private room for your business and a small event space for your gatherings and meetings.

We serve special sushi rolls that are not available anywhere else in the world.