Get Rid of Your Food Manufacturing Safety Standard Problems Once and For All in Jacksonville, FL

by Michael Hatsell 2 months ago in industry

Most food facilities are challenged by the FDA and USDA inspections and requirements, American Roll-up Door Co will help you get a step closer to resolving your food manufacturing safety standard problems in Jacksonville, FL.

Get Rid of Your Food Manufacturing Safety Standard Problems Once and For All in Jacksonville, FL

As most food facility managers in Jacksonville, FL meeting the required standards of FDA and USDA inspections and requirements, they are also concerned about providing quality, products to their respective customers and distributors while protecting their employees and company assets.

Food businesses are still struggling with the demands of regulatory agency's food safety standards that challenge their company food safety policies and most importantly their company bottom line.

We at American Roll-Up Door Co., a division of DuraServ, share this informative overview to help you get a step closer to eliminating your food manufacturing safety standard problems for your food manufacturing business in Jacksonville, FL.

What is Food Manufacturing?

Food manufacturing is defined as an industry that changes or converts agricultural products and livestock into products for final consumption. It covers a wide range of systems from simple processes to complex and advanced systems that use high-technology or high-end equipment to make the desired end product.

Why Food Manufacturing should follow the Food Safety Standards?

Every food business is required to follow food safety standards because of the following:

it is the law

lessen the risk of food contamination and poisoning to your customers

protect your business reputation

The United States Food and Drug Administration, or known as USFDA, a federal agency of the United States Department of Health and Human Services, is responsible for protecting and promoting public health through the control and supervision of food safety, animal foods & feeds.

They are responsible for the implementation of food safety standards in the food manufacturing business industries. They aim to make food safety simple for any type of business and to help everybody understand the importance of food safety.

What are the basic food safety standards?

Whether you are a newbie in the food business or just want to know what are the basics of food safety, remembering the 4 C’s of food safety is easy as doing it in your business workplace. The four main things for good hygiene are:

Cleaning

Proper cleaning of surfaces, equipment, and where required, is a necessity to stop harmful bacteria from spreading.

Prevention of bacteria by doing the following:

All staff is required to thoroughly wash their hands upon entry to their workplaces

Surfaces and equipment must be cleaned and disinfected, especially after handling raw food

Educate your staff with ‘Clean As You Go’ attitude, that way they clear all their trash and spillage at the same time helping housekeeping.

Use disinfecting products suitable for your workplaces

Before using fresh fruits and vegetables, rinse them in running water

Use hot, soapy water in washing your kitchen tools, utensils, and countertops

Chilling

Store food properly within a chilled environment, such as refrigerator or chillers, to help stop harmful bacteria from growing.

Do not to let food sit at room temperature for a long time, as it may spoil.

Immediately put chilled food in refrigerator to avoid spoilage

Try to remove chilled foods as is needed, to prevent bacteria build-up and spoilage

Ensure that your refrigeration unit is always at the correct temperature

Monitor your stock and rotate if needed

Cooking

Thoroughly cook food to kill bacteria, you can use a food thermometer since it is difficult to tell if the food is safely cooked by its texture and color.

Cooking or reheating should be done at the right temperature

Cross-contamination

Cross-contamination happens when bacteria spreads to food, surfaces, or equipment used in the kitchen. Usually happens whenever raw food touches or drips onto other foods, equipment, and even surfaces.

Kitchen surfaces, equipment, and kitchen tools should always be properly cleaned and disinfected.

Make a kitchen protocol to always wash hands before preparing any food and after handling raw food

For raw and ready-to-eat food, vacuum packing machines, slicers and mincers, use a separate equipment

Workers should always wear plastic gloves and head cover whenever in the kitchen area

Why do you need to get an expert maintenance company for your food manufacturing doors in Florida?

At Jacksonville Commercial Doors, we understand that sanitation, hygiene, and safety are top priorities for businesses managing food-grade facilities.

As required by the FDA and USDA, food facilities must meet standards for inspections which recur on a five-year interval. Specifically, under the Food Safety Modernization Act (FSMA), which requires all food and beverage manufacturing, processing, or storage facilities to register with the FDA, and undergo inspection.

To meet your company needs and the demands of regulatory agencies, American Roll-Up Door Co. is proud to offer its products and services in compliance with the standards of the FDA, and USDA. We can partner with any food manufacturing company to help meet and exceed these standards - by improving the food safety of your goods, products, or items while safeguarding your employees and company property.

Over the years, quality standards in the food and beverage industry have become more demanding and regulations have grown more rigorous. Our in-house experts and designers have kept pace and can help you meet or exceed several standards and regulations such as:

USDA - United States Department of Agriculture

FDA - Food and Drug Administration

NSF - National Sanitation Foundation

ISO - International Standardization for Organization

Planned Maintenance Program

Protect Your Investment

Reduce Lifetime Ownership Costs

Our commercial doors maintenance in Jacksonville Team can do check-ups, repairs, and preventive maintenance services like high-speed freezer door maintenance, and high-speed cooler door maintenance to meet the food safety standard requirement for inspections.

What are the industries served by American Roll-Up Door Co. in Florida?

For almost 39 years American Roll-Up Door Co. has been servicing all of North Florida including St. Augustine, Fernandina Beach, Jacksonville, Gainesville, and Lake City with all their commercial door and dock service needs, and has extensive expertise in working with a diverse customer base with large and complex facilities.

We provide a safe environment for your workers to minimize downtime, and we work closely together with them to find the best solutions in different industries such as:

food and beverage

pharmaceuticals

refrigeration/cold storage

retail

parking garages

manufacturing

high-security facilities

heavy industrial applications

high volume and warehousing and distribution

Have a glimpse of our Food and Beverage applications.

American Roll-Up Door Co., a division of DuraServ, the largest distributor in the world for the leading manufacturers of dock equipment and hi-speed doors, provides the best quality commercial doors to Orlando, Tampa, Jacksonville and surrounding areas.

Whether your commercial door interests lie in food manufacturing, energy efficiency, fire protection, function or aesthetic appearance, our expert technicians in commercial doors have the experience to match the right door with your commercial property needs.

We carry big-time companies like Serco, Kelley, and TKO to offer our customers a wide range of commercial doors such as high-speed roll-up doors, high-performance doors, high-speed freezer door, knock-out doors, and high-speed cooler doors.

To learn more about us at Jacksonville (904) 695‐0950, Orlando (407) 857‐2427, and Tampa (813) 643‐7000, or through our website for any inquiries about our dock levelers or any loading dock equipment needs such as commercial doors, safety equipment, truck restraints, dock levelers and lifts.

High-speed freezer door in Jacksonville, your One-Stop-Shop for garage doors and loading dock equipment, offers 24/7 Parts & Services with our stock of high-quality tools, equipment, and professionals:

Fully stocked warehouse

A team of professionally trained and qualified service technicians with various years of experience

A large array of service and installation trucks

A team of educated coordinators to answer your call

You can also make a service request, or visit us personally at our Service Areas: Jacksonville, Orlando, and Tampa FL.

industry
Michael Hatsell
Michael Hatsell
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Michael Hatsell

American Roll-Up Door Company, a Division of DuraServ, has been providing Central and Northern Florida with all their Commercial Door and Dock service needs since 1981. Getting ready to build? Contact us now.

See all posts by Michael Hatsell