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Exploring International Cuisines from Your Kitchen

Some of an International Market Owner 's Favs

By Javid JavdaniPublished about a month ago 3 min read
Exploring International Cuisines from Your Kitchen
Photo by Avel Chuklanov on Unsplash

Exploring International Cuisines from Your Kitchen

Cooking international dishes at home is like taking a mini vacation. Let's dive into some of my favorite cuisines that you can easily whip up with ingredients from your local international market.

Mexican Tacos

I fell in love with Mexican tacos because of their simplicity and bold flavors. On my first trip to a local market, I picked up authentic corn tortillas and was amazed by the difference they made. For the fillings, I chose carne asada and carnitas. Don't forget the toppings! Fresh cilantro, limes, onions, and jalapeños add the perfect kick. Making tacos turned a regular Tuesday night into a festive taco party at my house.

Japanese Sushi

I used to think making sushi at home was too hard until I tried it. The key is in the preparation. You need sushi rice, nori sheets, and fresh fish like salmon or tuna. I remember giggling with my kids as we tried to roll our first sushi. It wasn’t perfect, but it was fun! Dipping our creations in soy sauce and adding a dab of wasabi brought it all together. It’s a great way to make dinner interactive and exciting.

Indian Chicken Curry

The aroma of Indian spices cooking in my kitchen always brings back memories of my neighbor, who introduced me to Indian cooking. To make a good curry, start with turmeric, cumin, coriander, and garam masala. I learned that sautéing onions, garlic, and ginger first creates a fantastic base. Add tomatoes and let them simmer. Then, stir in coconut milk for creaminess. The first time I served it with warm naan bread, it felt like a hug in a meal.

Italian Pasta Carbonara

Pasta carbonara is a dish I started making in college because it’s quick and delicious. The trick is using fresh eggs and Parmesan cheese to create a creamy sauce without cream. The heat from the pasta cooks the eggs just enough. Crispy pancetta adds a salty crunch. Every time I make this dish, it reminds me of my budget travels through Italy, where I first tasted authentic carbonara.

Thai Green Curry

My adventure with Thai green curry began after a memorable meal at a Thai restaurant. I was determined to recreate it at home. You’ll need green curry paste, coconut milk, and fish sauce, which are staples in Thai cuisine. Add your choice of protein like chicken or tofu and some vegetables. The vibrant color and burst of flavor in every spoonful bring a smile to my face every time. Serving it over jasmine rice completes the experience.

Greek Gyros

Making gyros at home reminds me of a sunny day at a Greek festival. Start with chicken or lamb and get some pita bread. Tzatziki, made from yogurt and cucumber, is essential. I like adding tomatoes, onions, and lettuce for freshness. The first bite always takes me back to that festival, enjoying the music and laughter around me.

Homemade Pizza

One of the most enjoyable dishes to prepare at home is homemade pizza. The process is both creative and engaging, making it perfect for a fun family cooking night. Starting with the dough, everyone can get their hands a little messy mixing and kneading until it's just right. Spreading the sauce and then choosing from a variety of toppings like mozzarella, pepperoni, vegetables, and even pineapple allows everyone to customize their own slice of the pie.

Trying out these international dishes at home is more than just cooking; it's an experience. Each meal tells a story and brings a piece of the world into your dining room. So next time you're at the international market, think about the adventures you can bring to your table. Happy cooking and happy traveling, right from your kitchen!


About the Creator

Javid Javdani

Javid Javdani is a San Diego-based pharmacist and entrepreneur, owning a vibrant international market. He's dedicated to enriching his community through diverse, authentic global cuisine.

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    Javid JavdaniWritten by Javid Javdani

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