Lemon drop pepper plant salsa, hot sauce, mustard sauce, jelly

Lemon drop pepper plant salsa, hot sauce, mustard sauce, jelly

Lemon drop pepper vs jalapeno scoville scale

Recipes for lemon drop pepper plant salsa and hot sauce

Lemon Drop Pepper is a hot and citrusy pepper variety, making it an excellent choice for salsa and hot sauce. Here are two delicious recipes for you:

Recipes for lemon drop pepper plant salsa and hot sauce

1. Lemon Drop Pepper Plant Salsa:

Ingredients:

8-10 Lemon Drop peppers (adjust to your desired heat level)

2 large tomatoes, diced

1 small red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

Salt to taste

Recipes for lemon drop pepper plant salsa and hot sauce

Instructions:

Begin by washing and deseeding the Lemon Drop peppers. If you prefer a milder salsa, you can remove the seeds entirely or partially.

Finely chop the Lemon Drop peppers and add them to a mixing bowl.

Add the diced tomatoes, chopped red onion, minced garlic, and fresh cilantro to the bowl with the chopped peppers.

Squeeze the lime juice over the ingredients and gently toss everything together until well combined.

Taste the salsa and season with salt to your liking.

Allow the flavors to meld together by refrigerating the salsa for at least 30 minutes before serving.

Serve with tortilla chips, grilled meats, or your favorite Mexican dishes. Enjoy the zesty kick of the Lemon Drop Pepper!

Recipes for lemon drop pepper plant salsa and hot sauce

2. Lemon Drop Pepper Hot Sauce:

Ingredients:

20-25 Lemon Drop peppers (adjust the quantity based on your desired heat level)

3 cloves garlic, minced

1 small onion, chopped

1 cup distilled white vinegar

1 tablespoon vegetable oil

1 teaspoon sugar

Salt to taste

Recipes for lemon drop pepper plant salsa and hot sauce

Instructions:

Wear gloves while handling the Lemon Drop peppers to avoid skin irritation.

In a saucepan, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent.

Add the Lemon Drop peppers to the pan and continue to cook for an additional 2-3 minutes, stirring frequently.

Pour in the distilled white vinegar and bring the mixture to a simmer. Let it cook for about 5 minutes until the peppers have softened.

Remove the saucepan from heat and let the mixture cool down for a few minutes.

Transfer the pepper mixture to a blender or food processor. Add sugar and a pinch of salt to taste.

Blend the ingredients until you achieve a smooth consistency. If the sauce is too thick, you can add a little water or more vinegar to adjust the texture.

Pour the hot sauce into sterilized bottles or jars and let it cool completely before sealing.

Store the hot sauce in the refrigerator, and its flavors will continue to develop over time.

Recipes for lemon drop pepper plant salsa and hot sauce

Note: Adjust the quantity of Lemon Drop peppers in both recipes to suit your preferred level of spiciness. Always remember to handle hot peppers with care, as they can cause skin and eye irritation. Wash your hands thoroughly after handling them and avoid touching your face or eyes. Enjoy your homemade Lemon Drop Pepper hot sauce on various dishes for an extra zesty kick!

Recipe for lemon drop pepper mustard sauce and jelly

Lemon Drop Pepper Mustard Sauce:

Ingredients:

1 cup yellow mustard

1/4 cup honey or maple syrup (adjust to your preferred level of sweetness)

1-2 tablespoons Lemon Drop pepper sauce (from the hot sauce recipe in the previous response)

1 teaspoon garlic powder

Salt to taste

Recipe for lemon drop pepper mustard sauce and jelly

Instructions:

In a mixing bowl, combine the yellow mustard, honey or maple syrup, Lemon Drop pepper sauce (use the one prepared earlier), and garlic powder.

Stir the ingredients together until well combined.

Taste the sauce and add salt as needed to balance the flavors.

Transfer the mustard sauce to a clean, airtight jar or bottle for storage.

Keep the mustard sauce refrigerated, and its flavors will continue to meld and develop over time.

Use this zesty Lemon Drop Pepper Mustard Sauce as a condiment for burgers, sandwiches, hot dogs, or as a dipping sauce for chicken tenders or pretzels.

Recipe for lemon drop pepper mustard sauce and jelly

Lemon Drop Pepper Jelly:

Ingredients:

1 cup Lemon Drop peppers, deseeded and finely chopped

1 red bell pepper, deseeded and finely chopped

3 cups granulated sugar

1 cup apple cider vinegar

1 packet liquid fruit pectin

Recipe for lemon drop pepper mustard sauce and jelly

Instructions:

Wear gloves while handling the Lemon Drop peppers to avoid skin irritation.

In a food processor, pulse the Lemon Drop peppers and red bell pepper until finely chopped. You can also do this by hand if you prefer a chunkier texture.

In a large saucepan, combine the chopped peppers, granulated sugar, and apple cider vinegar.

Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.

Once it reaches a rolling boil, stir in the liquid fruit pectin and let it boil for an additional 1-2 minutes, stirring continuously.

Remove the saucepan from the heat and skim off any foam that may have formed on the surface.

Carefully pour the hot pepper jelly into clean, sterilized jars, leaving about 1/4 inch of headspace at the top.

Seal the jars with lids and rings, following proper canning procedures if you want to preserve the jelly for long-term storage outside the refrigerator.

Let the jars cool at room temperature, and as the jelly cools, it will set into a gel-like consistency.

Once cooled, store the Lemon Drop Pepper Jelly in the refrigerator.

Recipe for lemon drop pepper mustard sauce and jelly

Note: Adjust the quantity of Lemon Drop peppers to your desired level of spiciness. The jelly will have a sweet and tangy flavor with a kick of heat from the Lemon Drop peppers. Enjoy the jelly as a spread for crackers, toast, or use it to glaze meats for a deliciously unique twist!

Lemon drop pepper vs jalapeno scoville scale

The Scoville scale is used to measure the heat level or spiciness of chili peppers. It is based on the concentration of capsaicin, the compound responsible for the heat sensation. The higher the Scoville rating, the spicier the pepper. Here's a comparison between the Lemon Drop Pepper and the Jalapeño on the Scoville scale:

Lemon drop pepper vs jalapeno scoville scale

Lemon Drop Pepper (Capsicum baccatum):

Scoville Heat Units (SHU): 30,000 to 50,000 SHU

Lemon drop pepper vs jalapeno scoville scale

Jalapeño Pepper (Capsicum annuum):

Scoville Heat Units (SHU): 2,500 to 8,000 SHU

Lemon drop pepper vs jalapeno scoville scale

As you can see, the Lemon Drop Pepper is significantly hotter than the Jalapeño. The Jalapeño is considered a moderate-level pepper in terms of spiciness, while the Lemon Drop Pepper falls into the medium to hot category. If you are not accustomed to very spicy foods, you might find the Lemon Drop Pepper quite intense, so use it with caution in recipes and adjust the quantity to your heat tolerance.

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