Latest Stories
Most recently published stories in FYI.
AWAKENING THE HERO WITHIN
Introduction: In our journey of life, each one of us possesses the potential to be a hero. While the concept of heroism often conjures images of extraordinary acts and superhuman abilities, being a hero goes beyond physical prowess or supernatural powers. It stems from an innate ability within all of us to face adversity head-on and shape our own destinies. By tapping into our inner strength and awakening our latent qualities, we can become dependable heroes, not only for ourselves but for others as well.
By JOHN U. ORDILLO3 years ago in FYI
BECOMING CHILDREN OF GOD
Introduction: transformative invitation extended by Jesus to all humanity. This article explores the significance of accepting Jesus and delves into the extent of the power bestowed upon those who receive Him. Furthermore, we will explore the path to becoming a child of God and the remedy that lies within this extraordinary relationship.
By JOHN U. ORDILLO3 years ago in FYI
DRAWING NEAR TO GOD
Introduction: Drawing near to God is a spiritual journey that requires sincere effort and a desire to seek His presence. As sinners, we often feel distant from God, overwhelmed by guilt and a sense of unworthiness. However, the Bible reassures us that if we take the initiative to draw near to Him, He will reciprocate by drawing near to us. This article delves into the biblical perspective on drawing near to God, addressing common concerns such as not knowing where He is, feeling unworthy, and understanding the timing for this divine encounter. By examining relevant biblical passages, we can gain a deeper understanding of the process of drawing near to God and how it can transform our lives.
By JOHN U. ORDILLO3 years ago in FYI
How chicken turned into the rich world's most famous meat
The birds currently count for 23bn of the 30bn land animals living on ranches. Furthermore, for what reason would it be advisable for them? Chicken is modest and delightful. A pound of poultry in America currently costs $1.92, a fall of $1.71 beginning around 1960 (in the wake of adapting to expansion). In the interim the cost of meat has fallen by $1.17 a pound to $5.80.
By Edris Post3 years ago in FYI






