Why do Egyptians drink licorice during Ramadan?

Why do Egyptians drink licorice during Ramadan?

Licorice is a popular drink in Egypt, especially during the month of Ramadan. It is made from the root of the licorice plant, which has a sweet and slightly bitter taste. Licorice is believed to have a number of health benefits, including:

It can help to soothe a sore throat.

It can help to relieve indigestion.

It can help to boost the immune system.

It can help to lower blood pressure.

In Egypt, licorice is often drunk during Ramadan to help with thirst and hunger. It is also believed to have spiritual benefits, such as helping to cleanse the body and mind.

Here are some of the reasons why Egyptians drink licorice during Ramadan.

Tradition: Licorice has been consumed in Egypt for centuries. It is a traditional drink that is often passed down from generation to generation.

Taste: Licorice has a unique and refreshing taste that many people enjoy. It is a sweet drink that can help to quench thirst.

Health benefits: Licorice is believed to have a number of health benefits, including the ability to soothe a sore throat, relieve indigestion, boost the immune system, and lower blood pressure.

Spiritual benefits:** Licorice is believed to have spiritual benefits, such as helping to cleanse the body and mind.

Licorice is a popular drink in Egypt, especially during the month of Ramadan. It is believed to have a number of health and spiritual benefits. If you are looking for a refreshing and traditional drink to enjoy during Ramadan, licorice is a good option.

Here are some additional facts about licorice in Egypt.

Licorice is known as (pronounced "ir-qah-soos") in Arabic.

Licorice is typically served cold.

Licorice can be made from scratch or purchased pre-made from stores.

Licorice is a popular ingredient in Egyptian desserts, such as (kunafa) and (basbousa).

If you are visiting Egypt during Ramadan, be sure to try licorice! It is a delicious and refreshing drink that is sure to please.