It only takes seconds. Frank Gaston was looking for the monster that killed his sister. In 13 seconds, something drained her lifeforce, leaving her emptied. For three years, as the creature that murdered thousands roamed the streets, Frank had only one thought. Jack focused on revenge.
Locking onto the monster, Frank froze. He'd hunted it for weeks this time, and Frank was as close as he had come.
Watching it take another victim, Frank was stunned to see her walk away. The beast let her go. Frank questioned why.
He followed her, knowing he found a way to kill Dracula.
About the Creator
Jason Ray Morton
I have always enjoyed writing and exploring new ideas, new beliefs, and the dreams that rattle around inside my head. I have enjoyed the current state of science, human progress, fantasy and existence and write about them when I can.
Keep reading
More stories from Jason Ray Morton and writers in Fiction and other communities.
The (Pho)enix Room
Light and carefree piano notes dangled in the air, spreading that cheery jazz throughout the atmosphere. They danced around slowly, bouncing softly off the pale blue walls, attempting to fill the entire room with a positive vibe. But the jazz was a mask… a mask that the owner of this establishment was trying to fit over an ugly, evil face of deception.
By Stephen Kramer Avitabile2 days ago in Fiction
Mourinho Criticizes Referee Taylor, Calls Europa League Final a Spanish Affair
AS Roma manager, Jose Mourinho, expressed his frustration with English referee Anthony Taylor following Sevilla's victory over AS Roma in the UEFA Europa League final.In a post-match interview with Sky Sports, Mourinho described the final as intense and lively, but voiced his concerns about the officiating. Referee Taylor issued a total of 14 yellow cards during the match, setting a new record for the highest number of cautions in a Europa League game.
By Niki Singhabout 2 hours ago in Fiction
Comments (2)
She was checking her make-up in the mirror when he grabbed her.
She's Italian & eats a lot of garlic-infused foods?