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Is Fast-Food Consumption A Problem Among Adolescents

by Kandel gita 5 months ago in children

Is Fast-Food Consumption A Problem Among Adolescents


Is Fast-Food Consumption A Problem Among Adolescents
Photo by Haseeb Jamil on Unsplash

It can lead to obesity and is dangerous for various non-communicable diseases (NCDs) such as heart disease, cardiovascular disease, cancer, high blood pressure, diabetes, etc. Malnutrition has been reported as a risk factor for obesity and overweight. bodies of adolescents (34). This study suggests that fast-eating teens are often associated with unhealthy diets, which may increase the risk of NCD infection among teens [21].

Therefore, the purpose of this study was to examine people from 68 countries (7 low paid, 27 low paid, 20 low). -Income, fourteen countries with higher incomes). To support efforts to collect global youth nutrition and nutrition data, we moderate the average frequency of fruit and vegetable consumption, as well as the daily intake of fruits and vegetables, at least daily intake of soda, and small weekly consumption. Hungry drinks. The state of healthy eating for young people from 72 countries. Table 1 shows the characteristics of the 54 low- and middle-income countries included in this study; In our study, we included 153,496 young people between the ages of 12 and 15 (46.09% of boys), and provided complete 2009-2015 data on gender, age, height, weight and fast food consumption at that time.

Our study covers only four Asian countries, where Thai youth have the highest rate of fast food 4-7 days a week. For example, an international study found that 49% of 12-15-year-olds ate fast food at least once in the last week, and another study found that 46.1% of teens had eaten fast food at least once in the past. the church. One week; However, the usual frequency of fast food (weekly) and gender and age analysis were not given in the first study [5], while the teens in the second study were 12 to 17 years old [12]. The growing trend of rapid food consumption is associated with an increase in obesity rates among children and adolescents, and consumption is associated with high energy diets and poor eating habits. 5-9 Most of the literature available focuses on the link between fast food, but there are no fully functional restaurants, considering energy and food consumption, and using old data. The data does not represent a country and/or cross-cutting.

Therefore, the purpose of this study was to investigate whether the consumption of fast food or soda is associated with stress-related sleep disorders in a sample representing the country of school children from 64 countries. Our findings point to an increase in the consumption of unhealthy foods among school children, which may have negative effects on growth. This may be due not only to the consumption of fast food but also to the fact that their complete diet is a major cause of obesity or obesity among adolescents [29]. There are no clear general restrictions on the use of these foods and health indicators among adolescents, as studies that find a correlation between health outcomes and diet are largely based on the amounts used.

White children and adolescents of non-Hispanic backgrounds aged 2-19 eat fewer calories per day on fast food (12.9%) than children and adolescents with non-Hispanic backgrounds (16.9%) and black children and adolescents of Spanish descent (14), 8 %) (Figure 3). The distinction between black non-Hispanic youth and Hispanic youth was significant. The study also found that the percentage of fast-calorie foods increases with age, with children aged 2-11 receiving 11.5% of their daily calories from fast food compared to children aged 12-19. who received 18%.

According to the same study, the average diet> = 2 times a week versus <1 time per week was associated with weight> = 4.5 kg during the 15-year follow-up of American teens and adults. Fuhrman, 2018 stated that eating a fast and unhealthy diet increases the risk of stroke 7 times in the first years of life [15]. In addition, the presence of depressive symptoms is positively associated with fast food [30], and the consumption of unhealthy foods may increase the risk of mental and behavioral disorders in children and adolescents [31,32]. Studies of Iranian children and adolescents show that poor eating habits are strongly associated with mental disorders, including "anxiety, depression, confusion, insomnia, anxiety, anger, and feelings of worthlessness" [33].

Teens are about 55% more likely to experience stress-related sleep disorders if they drink soda and/or fast food regularly, compared to teens who do not. We found that teens who regularly drank carbonated soft drinks (> = twice a day) and/or fast food (> = 4 days a week) were more likely to report stress-related sleep disorders in teens. had little or no effect, after correcting many confusing factors, including age, BMI, food insecurity, smoking, high blood pressure, SB, and several close friends. The most important findings were that (1) the adverse effects of the diet were higher in low-income children and adolescents, and (2) among adolescents, the increase in soda consumption was twice as high when fast food was eaten out of the home rather than consumed on time. at home.

Consumption in a service-filled restaurant was also associated with higher energy consumption between children (160.49 kcal) and adolescents (267.30 kcal). Significantly, for example, the consumption of fast food among teens increases their intake of sugar, saturated fat, saturated fat, and sodium by approximately 13%, 22%, 25%, and 17% of their daily reference levels. Proper nutrition 12-14. The use of SSBs was very high in the days when children and teenagers ate in restaurants, especially teenagers. In conclusion, it should be noted that the increase in fast food consumption among young people aged 12-15 at LMIC has been very high.

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Kandel gita

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