Gingerbread Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
8.1/2 cup unsalted butter, at room temperature
9.1/2 cup granulated sugar
10.1/2 cup brown sugar
11.1 egg
12.1/4 cup molasses
13.1 tsp vanilla extract
14.1 cup chocolate chips
Instructions:
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy. Beat in the egg, molasses, and vanilla extract.
Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips.
Cover the dough and refrigerate for at least 1 hour or overnight.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet.
Bake for 12-15 minutes or until the edges are set and the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gingerbread chocolate chip cookies!
ANOTHER PROCESS
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the flour, ginger, cinnamon, nutmeg, allspice, cloves, baking soda, and salt. Set aside.
In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Add the egg, molasses, and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gingerbread chocolate chip cookies! Optional: top with icing or powdered sugar for added sweetness.
ANOTHER LANGAGUE IN HINDI
चॉकलेट चिप के साथ स्वादिष्ट अदरक के कुकी बनाने की पूरी विधि है:
सामग्री: सबसे पहले आपको अपने कुकी के लिए सामग्री की आवश्यकता होगी, जैसे कि सूखी सामग्री के लिए स्वादिष्ट अदरक पाउडर, चॉकलेट चिप, चीनी, मैदा, बाक्सीर वाला बच्चा, और नमक.
स्वादिष्ट अदरक पाउडर को सूखा मिलाकर मैदा, चीनी, और बाक्सीर वाला बच्चा को मिला दें. इससे आपके कुकी के बिना किसी स्वाद के अदरक का स्वाद होगा.
अब आपको चॉकलेट चिप को छोटे टुकड़ों में काट कर मिलाने की आवश्यकता होगी. इसके बाद इसे स्वादिष्ट अदरक के मिश्रण में मिला दें.
ANOTHER LANGAGUE IN TAMIL
கிங்கர்ப்ரேட் சாக்லேட் சிப்களை உருவாக்க எப்படி?
முதலில், ஒரு பெட்டியில் கிங்கர்ப்ரேட் பவுண்ட்டர், சக்கர் போன், அல்லது கிங்கர்ப்ரேட் பவுண்ட்டர் பாகம் சேர்க்கவும்.
அதன்படி, ஒரு பெட்டியில் சக்கர் போன், பின்னணி போன், பசுமையான கோப்பு போன் மற்றும் சக்கர் போன் பாகங்களை சேர்க்கவு
ANOTHER TYPE COOCKING
गिंजरब्रेड चॉकलेट चिप कुकीज़ बनाने की पूर्ण विवरण इस प्रकार है:
पहले से ही बनाई हुई गिंजरब्रेड के ड्राई को स्वाद के अनुसार मिलाकर सुधारें। यह आपके कुकीज़ को गिंजर के स्वाद देगा।
अगले कद्दू मैदा और चॉकलेट चिप्स को मिलाकर करें। यह आपके कुकीज़ को चॉकलेट के स्वाद देगा।
अब सुखद बटर को गिंजरब्रेड ड्राई, कद्दू मैदा, चॉकलेट चिप्स और सफेद शक्कर को मिलाकर करें। यह आपके कुकीज़ को सुखद बटर के स्वाद देगा।
अब सुखद बटर को ठीक से मिलाकर करें ताकिये कि सब कुछ ठीक से मिल गया हो।
अब आपके कुकीज़
About the Creator
Kumara Swamy
Creator
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