Etekcity EK6015, Báscula de Cocina Digital de Acero Inoxidable, Balanza Cocina de Alta Precisión 5 kg/ 11 lbs, Peso Cocina con Pantalla LCD, Multifuncional, 2 Baterías Incluidas

The world of culinary exploration is a place where precision is the secret ingredient that separates the amateurs from the masters. Every gram, every ounce, and every measurement matters, and having the right tools at your disposal can make all the difference.

Craftsmanship and toughness. pide aqui

The build quality of the premium stainless steel digital vaccine is what sets this kitchen scale apart from the rest. The sleek modern design blends seamlessly into any kitchen decor while the sturdy construction ensures years of reliable service. Say goodbye to flimsy plastic scales that break under pressure.

Accuracy.

The scale has a sophisticated system of high-precision sensors that deliver unmatched accuracy, whether you're measuring flour for a delicate cake or portioning meat for a savory stew.

It is friendly to use.

The large LCD display provides clear and easy to read measurements at a glance eliminating any guesswork or confusion. You can switch between different units of measurement at the touch of a button.

There are multiple functions.

There's more to the vaccine than just a kitchen vaccine, it's a multifunctional culinary tool that can handle a wide range of tasks with ease. In addition to weighing ingredients, it also features a built-in kitchen timer, which allows you to keep track of cooking times.

Performance is important.

Worried about running out of battery in the middle of a culinary masterpiece? Fear not, the vaccine comes equipped with two included batteries ensuring uninterrupted performance when you need it most. The auto shut off feature helps conserve battery life so you can focus on perfecting your recipes without worrying about power with the vaccine by your

The end.

In conclusion, the stainless steel digital kitchen vaccine is more than just a kitchen cashier. It is a culinary powerhouse that elevates your cooking experience to new heights.

What is a kitchen scale and what is it for: Also known as a kitchen scale, it is an electronic or analog tool that has the ability to weigh food or ingredients, recording their values in different units of measurement, usually in grams. It can be mechanical or electronic. It usually includes a container in which the food and ingredients are deposited to be weighed in raw form. Although it can also have a tare function that subtracts the weight of the food container from the final weight.

The beginning of cooking was fire. The very first human kitchen was a bonfire. Utensils and dishes evoke this era.

One of the greatest revolutions in the history of mankind was caused by the use of water in combination with fire, which brought about a change in eating habits.

Meat was cooked on a stick and warmed over a fire by the Barbarians. They mastered the art of seasoning and grilling meat.

Centuries later, indoor mangers for sedentary human beings were built with ovens of different materials.

People ate, worked and lived together in a room in the Middle Ages, and now this cooking philosophy is re-emerging.

The Renaissance saw the evolution of European kitchens, both in terms of serving guidelines and inventive additions. Dishes and cutlery were no longer shared, as new utensils appeared.

A chamber that heated a metal plate was allowed by the economical kitchen in the 17th century. All the dishes were served at the table, and great importance was given to the arrangement of the diners.

Restaurants appeared at the beginning of the 18th century. There were inns, inns and taverns where one could eat in the Middle Ages, but the restaurant concept emerged in France with the opening of a dining area next to the Louvre.

In the middle of the 19th century, a series of closed, smoke-free and clean kitchens with stoves for heating with wood, coal, gas or electricity were produced, which were smoke-free and clean.

The kitchen was where the family gathered after the war, where they stitched, ate, listened to the radio... they didn't care about the layout of the room, they just wanted everything in reach.

The so-called American kitchens appeared in the 50's and 60's.

The furniture has taken a very different turn than it did in previous years because of the functionality in the kitchen. Every detail is meticulously taken care of when combining colors and textures.

The correct design of a kitchen should meet the needs of the person who is changing his kitchen. This space takes on an attraction and covers the needs making it an ideal place to work comfortably, looking for an increasing function and turning the kitchen back into a common space.

Did you know the story behind the kitchen?