Chili Oil Noodles Recipe

Chili Oil Noodles Recipe: A Quick and Easy Spicy Delight

Are you a spicy food lover? Do you love noodles? If you answered yes to both questions, then you're in luck! Chili Oil Noodles are a hot and delicious dish that you can make in just 15 minutes or less. This recipe is perfect for busy people who don't have much time to spend in the kitchen but still want to enjoy a delicious and comforting meal.

In this article, we'll show you how to make Chili Oil Noodles from scratch using simple ingredients that you can easily find at your local grocery store. We'll also provide tips on how to customize the recipe to suit your preferences. So let's get started!

Why You'll Love Chili Oil Noodles

Chili Oil Noodles are not only delicious and comforting, but they're also extremely easy to make. All it takes is boiling some noodles, chopping some herbs and vegetables, and heating up a bit of chili oil or chili crisp. Plus, the dish is highly customizable, so you can adjust the level of spiciness, sweetness, and acidity to your liking.

One of the things that makes this recipe special is the use of Homemade Chili Crisp Recipe. It brings a seriously WOW factor to the dish that you will absolutely love. However, if you don't have time to make chili crisp at home, you can use any type of vegetable oil you have on hand. The recipe will work just fine.

Chili Oil Noodles Ingredients

To make Chili Oil Noodles, you'll need the following ingredients:

Noodles (any type will work, such as wheat noodles, rice noodles, egg noodles, ramen noodles, etc.)

Soy sauce

Rice vinegar

Fresh garlic

Shallot

Hot chili pepper (such as bird's eye chilies)

Scallions

Cilantro

Red pepper flakes

Salt

Chili oil or chili crisp (homemade or store-bought)

How to Make Chili Oil Noodles

Now, let's dive into the step-by-step instructions on how to make Chili Oil Noodles.

Step 1: Boil the Noodles

Cook the noodles according to the packaging instructions. For example, if you're using wheat noodles, you can boil them for about 5 minutes or until they're softened. Drain the noodles and divide them into two bowls.

Step 2: Add the Toppings

Top the noodles with soy sauce, rice vinegar, chopped garlic, sliced shallot, chopped hot chili pepper, sliced scallions, and chopped cilantro. Sprinkle some red pepper flakes on top and add salt to taste.

Step 3: Add the Chili Oil or Chili Crisp

Finally, drizzle some chili oil or chili crisp over the noodles. You can use homemade chili oil or chili crisp, or any store-bought variety. If you're using chili oil, make sure to heat it up in a pan first before drizzling it over the noodles. This will help release the flavors and aromas of the chili oil.

Step 4: Mix and Enjoy!

Use a pair of chopsticks or a fork to mix all the ingredients together until the noodles are coated with the sauce and toppings. Enjoy your delicious and spicy Chili Oil Noodles!

Conclusion

Chili Oil Noodles are a simple, quick, and easy dish that you can make at home using simple ingredients that you probably already have in your pantry. With this recipe, you can enjoy a comforting and spicy meal that's perfect for busy weeknights or lazy weekends.

By using our Homemade Chili Crisp Recipe, you can elevate the dish to a whole new level of spiciness and flavor. But don't worry if you don't