South Korea's Landmark Decision: Banning Dog Meat Consumption and Sale

In a significant move reflecting changing societal attitudes, South Korea's Parliament has passed a bill to prohibit the consumption and sale of dog meat. This centuries-old practice, traditionally seen as a way to boost stamina during the humid Korean summer, has dwindled over time, with an increasing number of Koreans viewing dogs as family members.

The Shift in Attitudes
Criticism of the methods used in slaughtering dogs, such as electrocution or hanging, has played a role in the decline of dog meat consumption. The legislation underscores the values of animal rights, aiming for a harmonious co-existence between humans and animals.

Presidential Support
President Yoon Suk Yeol, known for his love of animals, has adopted six dogs and eight cats with First Lady Kim Keon Hee. Both have been vocal critics of dog meat consumption, contributing to growing support for the ban. The bill, proposed by the ruling party, received overwhelming support in the single-chamber parliament.

A Three-Year Transition
The legislation is set to take effect after a three-year grace period. Violations could result in up to three years in prison or fines of 30 million won ($22,800). Traders acknowledge progress in adopting more humane slaughtering practices.

Support from Animal Protection Groups
Animal protection group Humane Society International (HSI) Korea's Borami Seo stated, “The bill would see an end to the breeding and killing of dogs for human consumption. We have reached a pivotal point to spare millions of dogs from this cruel industry.”

According to a survey by Seoul-based think tank Animal Welfare Awareness, Research, and Education, over 94 percent of respondents reported abstaining from consuming dog meat in the past year. Approximately 93 percent expressed their intention to refrain from doing so in the future.

Historic Win for Animals
HSI executive director JungAh Chae expressed surprise at the historic win, saying, “I never thought I would see in my lifetime a ban on the cruel dog meat industry in South Korea, but this historic win for animals is a testament to the passion and determination of our animal protection movement.”

Challenges and Compensation
Despite prior unsuccessful attempts to ban dog meat due to opposition from the industry, the current bill aims to offer compensation to facilitate the transition of businesses away from the trade. In November, around 200 dog breeders for consumption staged a rally near the presidential office, urging the abandonment of the proposed legislation.

In conclusion, South Korea's decision to ban the consumption and sale of dog meat marks a significant step towards animal welfare. With the support of the President and changing public attitudes, the nation is poised to transition away from a practice deeply rooted in tradition. The three-year grace period allows for a smoother adjustment, with compensation offered to those impacted by the ban. This landmark move is seen as a historic win for animals and a testament to the dedication of the animal protection movement.

Animal protection group Humane Society International (HSI) Korea's Borami Seo told Reuters, “The bill would see an end to the breeding and killing of dogs for human consumption. We have reached a pivotal point to spare millions of dogs from this cruel industry.”Borami Seo told Reuters, “The bill would see an end to the breeding and killing of dogs for human consumption. We have reached a pivotal point to spare millions of dogs from this cruel industry.”
Traditionally perceived as a means to boost stamina during the humid Korean summer, the consumption of dog meat has dwindled over time, with the practice now primarily associated with older people. Criticism of the methods used in slaughtering dogs, such as electrocution or hanging, has contributed to the decline in the practiceThe legislation reads, “This law is aimed at contributing to realizing the values of animal rights, which pursue respect for life and a harmonious co