This kind of cling film can't be used! Free testing calls for you to join us.

With the gradual resumption of work by major enterprises, whether they are already at work or working diligently from home, a big challenge for you after returning to work is: what to eat for lunch

The time of loving each other with takeout seems to stay in yesterday, but the cold reality is that the security of takeout at the moment of the epidemic gives you a headache. You can't help saying, "I'm too hard."

It is better to ask for help than to rely on yourself. you decide to cook by yourself. Fortunately, there are fresh platforms for door-to-door delivery, and fresh ingredients can be obtained after placing an order with one click.In retrospect, you seem to remember reading several articles about the toxicity of cling film, but you decided to get to the bottom of the casserole.

When you walk neatly to the door of the community and take the ingredients from the takeout, you feel as if delicious and safe food is beckoning to you. So you stride home, wash your hands and disinfect, tear off the plastic wrap of packaged food, and get ready to show off in the kitchen.

Wait a minute!

You dodged takeout, avoided the vegetable market, avoided novel coronavirus, but still failed to avoid it. The closest you can get to a safe lunch is a thin piece of plastic wrap.

In retrospect, you seem to remember reading several articles about the toxicity of cling film, but you decided to get to the bottom of the casserole. Omniscient web search tells you that the plastic wrap on the market is roughly divided into two materials.

PE material

The most common material for household plastic wrap in supermarkets. Non-toxic, chemically stable, generally do not need to add plasticizer. Polyethylene fresh-keeping film can withstand the high temperature of 110 ℃, suitable for cold storage of food materials, generally not used for heating.The material itself is not flexible enough, so more plasticizers need to be added in the production process.

PVC material

The material itself is not flexible enough, so more plasticizers need to be added in the production process. Can not be heated, if you come into contact with food with oil and fat will precipitate more chemicals, causing hidden dangers to human health.

You are a little confused, since the cling film made of PVC is so unreliable, will anyone use it to package food? at this time, the message from the non-toxic pioneer editor you followed attracted you.You looked at the picture of the non-toxic vanguard editor, and then looked at the chicken leg that he had just torn off the cling film, and fell into deep thought. PE's cling film and PVC's cling film look exactly the same to the naked eye, and I don't have the high-end-looking equipment,

You looked at the picture of the non-toxic vanguard editor, and then looked at the chicken leg that he had just torn off the cling film, and fell into deep thought. PE's cling film and PVC's cling film look exactly the same to the naked eye, and I don't have the high-end-looking equipment, so how do I know if the cling film I usually buy vegetables is harmful to PVC?

As if I heard your question, the message from the non-toxic pioneer editor lit up your eyes.

In this way, it can make you feel at ease, but it is still free! How should I participate? are there any other requirements?When you walk neatly to the door of the community and take the ingredients from the takeout, you feel as if delicious and safe food is beckoning to you. So you stride home, wash your hands and disinfect, tear off the plastic wrap of packaged food,