Critique logo

Great Home Cooking in America


By Mark GrahamPublished 3 months ago 1 min read
old books (

Just finished reading an old cookbook that I had stored away. It was compiled by the Food Editors of Farm Journal. I have really read a cookbook before, and I thought I would share this one. This is a cookbook that shares recipes that go back to colonial America as well as recipes that originated from the United Kingdom, Europe, Middle Eastern countries and North and South America. The book also gives a brief historical introduction before each section of recipes. The color plates are really vivid and pretty of all the various kinds of foods of the world and how when the creators of the recipes brought them over some families did make some variations of the recipes of time.


About the Creator

Mark Graham

I am a person who really likes to read and write and to share what I learned with all my education. My page will mainly be book reviews and critiques of old and new books that I have read and will read. There will also be other bits, too.

Reader insights

Be the first to share your insights about this piece.

How does it work?

Add your insights


There are no comments for this story

Be the first to respond and start the conversation.

Sign in to comment

    Find us on social media

    Miscellaneous links

    • Explore
    • Contact
    • Privacy Policy
    • Terms of Use
    • Support

    © 2024 Creatd, Inc. All Rights Reserved.