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Great Home Cooking in America

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By Mark GrahamPublished 3 months ago 1 min read
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Just finished reading an old cookbook that I had stored away. It was compiled by the Food Editors of Farm Journal. I have really read a cookbook before, and I thought I would share this one. This is a cookbook that shares recipes that go back to colonial America as well as recipes that originated from the United Kingdom, Europe, Middle Eastern countries and North and South America. The book also gives a brief historical introduction before each section of recipes. The color plates are really vivid and pretty of all the various kinds of foods of the world and how when the creators of the recipes brought them over some families did make some variations of the recipes of time.

Nonfiction
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About the Creator

Mark Graham

I am a person who really likes to read and write and to share what I learned with all my education. My page will mainly be book reviews and critiques of old and new books that I have read and will read. There will also be other bits, too.

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