Makhana is a vegetable of green grapes

Makhana is a vegetable of green grapes

components

1 bowl Makhana

1 bowl green grapes

Half a bowl of curd

Four red chilies

Ten cloves of garlic

Two small dungarees

Four spoons of oil

Half a teaspoon of mustard

Half a teaspoon of red spices

A large cardamom leaf

A teaspoon of cumin

A teaspoon of cumin

flatness

Cooking Instructions

1

When the makhana becomes hard, take it down and grind it. Make a paste of garlic, mix it with curd, add coriander powder and make a fine paste. In a pan, heat the oil, add cumin seeds, add cardamom seeds and salt. put

To mix, when oil appears, add dried makha and mix it, add water as needed, saute it, add daksh, mix it, cover it for two minutes, add coriander leaves. Prepared vegetables