Garlic and Corn Roti

Garlic and Corn Roti

Ingredients

1 cup corn flour

3 tablespoons chopped coriander

1 teaspoon chopped green chillies

2 teaspoons chopped garlic

1 tablespoon oil

Salt, to taste

Rice flour, for rolling

Oil, for cooking

For serving

Fresh curd

Procedure

In a deep bowl, combine all the ingredients, add enough warm water, and knead to make a soft dough.

Divide the dough into 6 equal portions, roll each portion into a 125 mm (5”) diameter circle using rice flour.

Heat a non-stick pan and fry each roti with a little oil until golden brown on both sides.

Serve hot with fresh curd.