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HOW TO SOUTH INDIAN FOOD COOK

COOK RECIPE

By VISHNU GPublished about a year ago 3 min read
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    To cook biriyani, you will need the following ingredients:

Rice (long grain or basmati)

Meat or vegetables (chicken, beef, lamb, shrimp, or mixed vegetables)

Spices (such as cumin, coriander, turmeric, and garam masala)

Onions, ginger, and garlic

Yogurt or coconut milk

Lemon juice or tamarind paste

Saffron (optional)

Ghee or oil

Optional: raisins, cashews, or other nuts

Soak the rice in water for 30 minutes.

In a pan, heat ghee or oil and sauté the onions until they are golden brown.

Add the ginger and garlic and sauté for a few more minutes.

Add the meat or vegetables and cook until they are tender.

Add the spices and cook for a few more minutes.

Drain the rice and add it to the pan.

Add enough water to cover the rice by about 1 inch.

Bring the rice to a boil, then reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes.

Before serving, add the yogurt or coconut milk and lemon juice or tamarind paste, and mix gently.

Optional: add saffron, raisins, cashews, or other nuts for garnish.

Note that this is a general recipe, and there are many variations of biriyani, depending on the region and personal preferences. Feel free to adjust the ingredients and cooking method to suit your taste.

    To cook mutton biryani, you will need the following ingredients:

1 kg mutton or lamb, cut into small pieces

2 cups basmati rice, washed and soaked for 30 minutes

2 onions, finely sliced

2 tomatoes, finely chopped

1 cup yogurt

2 tbsp ginger-garlic paste

2 tbsp biryani masala

1 tsp red chili powder

2 tbsp ghee

Salt, to taste

2 cups water

1/4 cup chopped cilantro and mint leaves (optional)

1/4 cup fried onions (optional)

1/4 cup saffron-milk (optional)

Instructions:

Heat a heavy-bottomed pot or a biryani pot on medium-high heat. Add ghee and fry the sliced onions until golden brown.

Add ginger-garlic paste and fry for a few seconds.

Add the mutton or lamb pieces and fry until they turn brown.

Add the chopped tomatoes, biryani masala, red chili powder, and salt. Fry for a few minutes.

Add the yogurt and 2 cups of water. Bring the mixture to a boil.

Drain the soaked rice and add it to the pot. Stir well.

Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes or until the rice is cooked and the mutton is tender.

Once the biryani is cooked, turn off the heat and let it sit for 10 minutes before fluffing the rice with a fork.

Serve the biryani with cilantro and mint leaves, fried onions, and saffron-milk (if using).

Note: The cooking time may vary depending on the type of pot you use and the heat intensity. Adjust accordingly.

  • South Indian meals typically consist of a variety of dishes including rice, lentils, vegetables, and chutneys. Here is a simple recipe for a traditional South Indian meal:

Start by preparing the rice. Wash and soak 1 cup of rice for 30 minutes. Drain the water and add the rice to a pot with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the rice is cooked through.

While the rice is cooking, prepare the lentils. In a separate pan, add 1 cup of lentils and 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the lentils are soft.

Next, prepare the vegetables. Cut your choice of vegetables (such as carrots, beans, and peas) into small pieces. In a pan, add 1 tablespoon of oil and fry the vegetables for a few minutes until they are cooked through.

Prepare the chutneys. Chutneys are a staple in South Indian meals and can be made from a variety of ingredients such as coconut, mint, or tamarind. You can find a recipe for chutneys online.

Once everything is cooked, assemble the meal by placing the rice on a plate, followed by the lentils, vegetables, and chutneys.

Serve hot and enjoy!

Note that this is a very basic recipe and you can add more spices or change the vegetables and lentils according to your preference. Also, South Indian meals also include items like Sambar, Rasam, Vada, Dosa, Idli, Uttapam etc. You can find many recipes online for these dishes.

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