Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Starbucks Cold Brew
Starbucks is bringing out so many visually pleasing drinks lately. It makes me want to go out and try them all. The pecan latte sounds really cool. And I've heard about the US bringing out the Unicorn Frappuccino and it looks so gorgeous. I just wish the UK would bring it over here, to see if really lives up to the hype.
Chloe GilholyPublished 7 years ago in FeastI Rank My Top 5 Fast Food Chains
Okay, let's get straight to it. I'm from Washington DC; so as far as French fries and major fast food chains go, there are only about 5 to choose from. We are talking about McDonald's, Burger King, Wendy's, Chick-Fil-A, and Checkers. The fries will be judged based on their taste, texture, amount served (medium fry cup), and my own opinion will play a part in my rankings as well. If you disagree, comment your rankings. Any feedback is also welcome and appreciated to help me grow as a writer.
Matthew LucasPublished 7 years ago in FeastMy Carnivore and I
Being vegan can be a struggle. Never mind buying and preparing food for yourself, what about your beloved, carnivorous, significant other? I witnessed this battle between my brother and sister-in-law; he ate bacon everyday (livin' the dream) and she was vegan. She would cook his meals and then prepare her own. Now, she is nearing the end of a 6 year battle as my brother has almost completely transitioned to a vegan lifestyle. I am at the beginning of my own battle. I have no desire to change my boyfriend's ways, he can do that on his own if he so chooses, but what is he open to eating? How do I afford it? How do I manage my time? Is the only option to buy double the food and spend double the time? No one has time for that. I've developed skills in feeding my carnivore, and hopefully, they can help you feed yours!
Lynne SchabhetlPublished 7 years ago in FeastJust Grubbin Series: Roxborough Night Market
**We said it before and we'll say it again, you can't throw a food truck festival and NOT expect Team Grub to show up and show out. The Roxborough Night Market in Manayunk, Philadelphia was no different.**
Just GrubbinPublished 7 years ago in FeastEasy 5 Ingredient Crock Pot Recipes
Crock pots are just amazing tools in the kitchen — and that's why I love them so much. There's literally a crock pot recipe for every food palate and every lifestyle, especially when it comes to lifestyles involving tons of work outside the house.
Rowan MarleyPublished 7 years ago in FeastSpend Your Summer Safe and Sound: 8 Ways to Avoid Food Poisoning This Summer
The vacation season is at its peak and people try to make the most of the long sunny days, enjoying outdoor weekend escapes, pool parties, and garden barbecues. However, due to the high temperatures and the tendency to eat out more, this is also the season with the highest food poisoning risk. In order to keep having a pleasant summer time, take into consideration our useful food safety advice:
Andrea DawsonPublished 7 years ago in FeastHow to Make Queso Fresco
If you ever have gone to an authentic Mexican restaurant, you may have noticed that the cheese there isn't in "string" form. Instead, it's a white, crumbly substance that is savory, crumbly, and cheesy. This substance, as you might know, is queso fresco — and it's amazing!
Mackenzie Z. KennedyPublished 7 years ago in FeastHow To Order Your Steak
Steak is one of the few foods out there where you can become a connoisseur devoted to every step of the preparation process. Every little aspect of steak, from the meat itself to its preparation method, can be graded and rated by a solid set of standards.
Ossiana TepfenhartPublished 7 years ago in FeastA Corn Lover's Guide to Getting the Most Out of Early Season Corn
I have a friend who will not eat corn. She will eat foie gras and grilled sardines and truffles of course. But she will not eat corn. Don’t ask me why. Whenever she starts to tell me, I immediately stop listening. It just isn’t something I can pretend to comprehend.
Penny PleasancePublished 7 years ago in FeastWorst Restaurant Chains Ever Made
The restaurant chain world has seen quite a few outstanding franchises in its time. Joe's Crab Shack and Buffalo Wild Wings, for example, have a ton of loyal fans who use them as their go-to venues. Even Taco Bell and McDonald's have a fairly loyal customer base, and that tends to allude to some degree of success.
Ossiana TepfenhartPublished 7 years ago in FeastJust Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
Just GrubbinPublished 7 years ago in FeastTrader Joe's Cauliflower Crust Pizza
Lately, I've been seeing cauliflower replace just about anything and everything in order to satisfy some craving... First, there were cauliflower "wings" in place of chicken wings, then it was cauliflower rice, now there's cauliflower pizza crust.
Laura OdegardPublished 7 years ago in Feast