science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Cooking Up Love with These Romantic Dinner Recipes
This article provides a comprehensive guide on cooking romantic dinners for your partner, including recipes, cooking instructions, tips for setting the atmosphere, wine pairing suggestions, dessert ideas, and successful cooking date tips.
Timothy A RowlandPublished 3 months ago in FeastEasy Recipes and Tips for Non-Cooks
A curated collection of simple recipes designed to boost confidence and inspire non-cooks to explore the world of cooking. Introduction to Easy Recipes for Non-Cooks
Timothy A RowlandPublished 3 months ago in Feast6 Vegetables And Produces That Can KILL You If NOT Eaten Correctly
With all the junk that we put into our bodies, it is sometimes a good idea to detoxify and clean up our guts with some greens and produce to make sure that whatever toxins or unhealthy ingredients get flushed out and cleaned up by fresh, wholesome food items. Back when we were kids we were often told to eat our greens if we wanted to be strong and healthy. True enough, vegetables pack loads of vitamins, minerals, and even a good dose of protein that can sustain us throughout our busy day. Because of these positive benefits, you would think that there could be nothing wrong with eating greens and fresh produce, right? Unfortunately, despite the amount of good we get from them, there is also an equal amount of bad that may potentially be lethal to us humans. Vegetables are plants, after all, and plants - like any other living organism - have their own set of special defenses to keep them safe we may be biting into a plant that's already released a deadly concoction of toxins because we were too preoccupied without diets that we failed to pay attention on how we prepared them. In today's list, we are counting down 10 harmless-looking vegetables and produce that may potentially kill you if they are poorly prepared. So before you dig into that salad and take a huge gulp of that Kale smoothie, you may want to see this!
How can sweet potatoes benefit you?
How Do Sweet Potatoes Contribute to As a starchy root vegetable, sweet potato, which is also known as yam in some locations, is a root vegetable that can be farmed all over the globe and has a vast distribution footprint. Many different kinds of sweet potatoes may be identified from one another based on their size and colour. The chemicals that are contained in each kind of sweet potatoes are responsible for giving them their distinctive colours, which may vary from white to orange to purple.
Jacob DamianPublished 4 months ago in FeastHow To Store Meat
Meat has always played a pivotal role in our society. It has always been an important source of nutrition around the world. Over the last 50 years, meat production has tripled, creating 5.4 million jobs worldwide. Humans have hunted, farmed, and scavenged animals for meat since the dawn of mankind. It was because of our love for meat that the Neolithic Revolution began with the creation of settlements near animal trails for easy access. Here is some advice on how to store various types of meat.
M.L. LewisPublished 4 months ago in FeastI ate this salad every day for dinner and lost 5 kg in 1 week!!! WITHOUT DIET
Good tidings, everybody! On the off chance that you're on an excursion to shed those additional pounds without sticking to a severe eating regimen, I have a staggering answer for you.
Disease X: What Is It? How Researchers Are Geared Up for The Next Epidemic
That seems like something that Elon Musk created: "Disease X." The phrase was actually first used many years ago to encourage researchers to focus on developing medicinal defences against novel coronaviruses, such as the virus that causes Covid-19, rather than merely well-known ones, such the Ebola virus. The goal was to promote the creation of platform technologies—such as medication therapies, vaccinations, and diagnostic tests—that could be quickly adjusted and implemented in the event of a variety of future outbreaks that have the potential to become epidemics or pandemics.
Francis DamiPublished 5 months ago in FeastRise of the Arcane Defender
In a world where the boundaries between realms blur and mystical energies flow, there existed a prophecy foretelling the emergence of a child born under a rare celestial alignment. This child, blessed with extraordinary abilities, would be the key to vanquishing the malevolent forces that lurked in the shadows—the devils that sought to plunge the world into darkness.
Mustafa AliPublished 5 months ago in FeastFreedom Ingredients
I was working on a 28 ounce bottle of an unspecified sports drink to combat the dehydration from a recent bout of Covid when something occurred to me. My doctor recommended I drink this, while I know for a fact, it contains chemicals that are banned in Europe and other countries.
Leslie WritesPublished 5 months ago in FeastSweet Healthcare
*Disclaimer: I am not a medical professional, so use this information at your own risk. It’s always a good idea to talk to your doctor about any condition you have to receive proper treatment before trusting some random blog to provide you with life-saving care.
M.L. LewisPublished 5 months ago in FeastNEVER do this while EATING your food
"Savor your meals mindfully with our guide on what not to do while eating. Discover the art of enjoying food without distractions, rushed bites, or neglecting portion control. Dive into the world of mindful eating to enhance your dining experience and foster a healthier relationship with food. Explore tips for avoiding common pitfalls and optimizing your mealtime habits for a more enjoyable and satisfying culinary journey."
Salman siddiquePublished 6 months ago in FeastHow AI might improve the nutritional consistency of breast milk donated by humans
Under the direction of Professor Timothy Chan, a group of engineers at the University of Toronto is using machine learning to optimize the macronutrient composition of recipes for pooled human donor milk.
Francis DamiPublished 6 months ago in Feast