recipe
Best recipes from the Feast community cookbook for your home kitchen.
Born-Again Cornbread
Save any supper with this savory cornbread batter. You were right to hang onto that jar of perfectly seasoned pickle juice. Now there is something to do with it! Cornbread is the answer. Any shape. Round, square, muffins or best of all, waffles.
Karen PusinPublished 7 years ago in FeastOde to Gluten Free
Gluten free is more than meets the eye. When you first approach it, eating gluten free looks like one of those monsters in the horror movies people like watching. Hunger gnaws at your stomach because at that last restaurant, you knew you could eat the salad and fruit, but were too scared to try anything else. You vowed you would never eat out again. But then you come home and stare at the refrigerator in dismay because it seems every food product stares back at you with a sinister gaze.
Rebecca ElainePublished 7 years ago in FeastBest Grilling Cookbooks
There is something rugged and cool about grilling chunks of meat outside on a boiling summer afternoon, but so many of us are afraid to admit that we don't know what the hell we're doing out there – so thank God for the best grilling cookbooks to save our cooking failure butts. A good book can save you from making a culinary catastrophe.
Anthony GramugliaPublished 7 years ago in FeastHow To Make Homemade Peanut Butter Cups
If you're like me, you love Reese's Peanut Butter Cups. Especially when you put them in the freezer. That first bite into a frozen peanut butter cup is better than, well I'll let you fill in that blank. So last year, I decided I wanted to write a cook book. There is no logical reason for this, in fact it could be argued that I am the last person who should be writing a cook book because I don't follow recipes very well. But I decided to try it anyways, and there were quite a few recipes that I found that I really enjoyed. Most of them I made my own, so I figured that made me something of a chef.
Edward AndersonPublished 7 years ago in FeastGanache Techniques
As a chocolatier, I use ganache in many of the recipes and demonstrations I share online so I thought I should produce an easy how to guide covering some of the ratio options for ganache. With this guide, you should be able to create any kind of ganache for any dessert with any flavour combination! These are the three basic ratios every chocolatier uses when making chocolate ganache.
David Greenwood-HaighPublished 7 years ago in FeastHealthy Dessert Recipes
People tend to approach healthy dessert recipes with an air of skepticism. Healthy desserts? Seems like a contradictory statements. Desserts are meant to be sugary and sweet. How can any dessert be healthy?
Miranda O'ConnerPublished 7 years ago in FeastBest Barbecue Recipes to Try
A good barbecue party can be one of the best things you can have on a summer day, even if you have them as an excuse to try the best barbecue recipes you can find. All those ribs, steaks, and burgers definitely do make for an amazing time. They're mouth-watering, satisfying, and just as all-American as you can get.
Riley Raul ReesePublished 7 years ago in FeastHow Greek Culture Continues to Shape Melbourne
Among the most popular television shows in Australia is Masterchef — a high-pressure, high-paced reality cooking show that feeds into the nation’s obsession with food and cooking in all of its forms.
Gareth JohnsonPublished 7 years ago in FeastBacon Maple Cheesecake
When we opened Third & Vine back in February of 2014 I originally planned to change the cheesecake flavor with the season. However, everyone loved this one so much we decided there was no way it could come off the menu. It became our signature dessert and although I am no longer the chef at Third & Vine I know they will always keep it.
Lynn WheelerPublished 7 years ago in FeastLunches You Can Make In 10 Minutes (That Don't Suck)
Packing a bag lunch isn't as easy as your mother may have made it look. Unless you're okay with chowing down on PB&J or bologna sandwiches day after day, you probably will want to switch things up with a lunch that tastes amazing, looks like it took a while, and is a welcome change from the brown bag sandwich deal.
Salmon with Pineapple Salsa
We are girls who love fish and seafood. Lyssie is obsessed with sardines, to put it mildly (she could eat them at every meal and be happy as a clam.) Tammy tends to think that it’s not only the taste that Lyssie loves, and that they’re a great source of inflammation-fighting omega-3s, but she feels like we have a lot in common with the little guys since we’re small too –only 5-foot-2, and that’s on a good day. 😊
The Nutrition TwinsPublished 7 years ago in FeastUnexpected Party Foods That Your Guests Will Adore
Planning a party means that you will end up having to come up with a party menu that meshes with your guests. Regardless if you're a casual party planner or looking to make a more upscale party planner, there are probably a couple of platters that just seem to make sense.
Ossiana TepfenhartPublished 7 years ago in Feast