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Learn how to do anything in the Feast, food, and recipe scope.
Tips from a Professional Chocolate Taster
Eating chocolate for a job may seem like the best job in the world and it is. I love doing my job, but it's not always as tasty as you may think.
David Greenwood-HaighPublished 7 years ago in FeastChocolate Bloom Explained
What’s that coating of white stuff on my Chocolate? This is a question I get asked a lot when I am leading a chocolate team-building workshop or tasting session.
David Greenwood-HaighPublished 7 years ago in Feast50 Kitchen Life Hacks That Will Change Your Life
Managing a kitchen can be exhausting. Recipes take time and it can be a little overwhelming, especially to a new cook, to manage all the utensils and tasks you need while cooking.
Sheera LeePublished 7 years ago in FeastFantastic Three Ingredient Desserts
Baking can be a tricky endeavor, as many desserts require a ton of ingredients and steps that can leave beginners a little overwhelmed. There are tons of amazing baked goods out there, but buying all the ingredients can be expensive. It can take hours of time you may not have. And, let's be honest, sometimes you need a fast treat to satisfy that craving of yours.
Anthony GramugliaPublished 7 years ago in FeastThe World's Greatest Macaroni and Cheese
When we think of comfort foods, we’re often transported back to our childhood. Memories of delicious flavours that our parents, grandparents and families would make for us come flooding back. The soft delicious, safe foods that wrap you in their arms like a blanket and tell you everything is going to be okay. For some it’s creamy buttery mashed potatoes, reminiscent of Thanksgiving dinners and afternoon naps. For others it can be a simple cheese sandwich with the crusts cut off. For me, that food is Mac & Cheese. There’s something about the crispy, salty taste of the topping. The gooey, creamy pasta. The blatant disregard for calories. Something about it just works. After a long, tough day when I’m in desperate need of a pick me up my thoughts guide me towards cheese. My thighs do not. One of the best things about adulthood, besides setting your own bedtime, is taking the foods you love from childhood and giving them an extra special twist to elevate them into something gourmet. Mac & Cheese has been dressed up in all kinds of ways over the last few years, with crafty chefs adding soft pink lobster and fine french cheeses to the magical mix. My staple though will always be bacon and beer. Though not an entirely new combination, it’s one that works time and time again. The beer in the roux adds a hoppy richness, which cuts through the creaminess of the sauce and gives it a tangy taste. The bacon, which should be crispy, gives an added dimension to the texture and a burst of umami flavour every other bite. Ingredients
Tiffany MaddoxPublished 7 years ago in FeastHow to Make Baked Alaska
At a recent international gastronomic festival, I enjoyed excellent food in several of the hotels. At one the special sweet was omelette surprise, which has become well-known in this country under the American name of Baked Alaska.
Armando CarreraPublished 7 years ago in FeastHow to Make the Best Steak
When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the bank. Instead of ordering a steak out, you should try to make it at home. Beyond the favorites of rump, rib-eye, sirloin, and fillet, some good value, underrated steaks can deliver on great flavor. Thin skirt, thick skirt, and flank skirt can make delicious steaks that are worth a try. Flat iron steak is another choice for its fat marbling, texture, and flavorful taste. Here are a few guidelines to cook the best steak at home.
Armando CarreraPublished 7 years ago in FeastBeing A Culinary Student
Being a culinary student is not an easy job. Ever since I started culinary school in July of 2015, it has been a real struggle and I have been faced with many challenges along the way. I have seen a lot of students leave after only just a few weeks after school started. Here are three obstacles that culinary students face every day.
Sierra TorrezPublished 7 years ago in FeastPizza and Wine Pairings
The most popular example of Neapolitan cooking transported to America is the pizza. Pizza connoisseurs, like hamburger infatuates, swear by their favorite street stands or pizza palaces. And like hamburgers, street pizza can be luscious, soulless, and utterly nauseating. Nevertheless, pizza is a staple in American culture, as patriotic as baseball and apple pie. Across the country, there are varieties of the dish, cities and states that claim “Ours is the best,” restaurants that specialize only in pizza and the likes of, and people who have revolutionized the industry with cauliflower crusts and the like.
Lindsay ParksPublished 7 years ago in FeastPerfect Beer Can Chicken Recipe
Beer can chicken is perfect for every cookout. Thinking of cooking this chicken dish that tastes ridiculously good? If you are, then this recipe will help you achieve perfection in cooking beer can chicken. This unique dish is also known as the beer butt chicken, chicken on a throne, and beer in the butt chicken. But what makes it unique, aside from its name, is the appetizing and crispy chicken skin, flavorful, and juicy meat that you can get after roasting it over a beer can.
Tips to Better Tasting Food
Tips for better tasting food are a hot commodity. Everyone wants to enjoy their food. After all, food is something that we all must eat in order to stay alive. However sometimes cooking can seem a bit daunting. This makes sense, given that most people usually only see the final product in the kitchen rather than seeing the process of making the wonderful food you eat. In order to help people get the most out of their time in the kitchen, we've developed this list of tips for better tasting food!
Julie BarnesPublished 7 years ago in FeastHealthy 5-Ingredient Dinners
It doesn’t take a lot of ingredients to make a fabulous meal, especially with these 5-ingredient dinners! Some people don’t have time to make an elaborate dinner, and some are hungry as soon as they get home from work. With just 5 ingredients, it’s easy to get a delicious dinner on the table in an hour or less! Moreover, there are plenty of options, from soups to seafood. So stop eating those ramen noodles and start making these 5-ingredient dinners.
Julie BarnesPublished 7 years ago in Feast