Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
The Unseen Pie
"What's this pie?" I asked as my tour group and I walked out of a restaurant in Rome's Jewish Ghetto, having sampled an array of antipasti.
Caroline JanePublished 11 days ago in FeastSplit Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 3 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 3 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 3 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 4 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 4 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
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Most recently published stories in Feast.
The history of chocolate
In the event that you can't envision existence without chocolate, you're fortunate you weren't brought into the world before the sixteenth 100 years. Up to that point, chocolate just existed in Mesoamerica in a structure very not the same as what we know. As far back as 1900 BCE, individuals of that locale had figured out how to set up the beans of the local cacao tree. The earliest records let us know the beans were ground and blended in with cornmeal and stew peppers to make a beverage - not a loosening up cup of hot chocolate, but rather a harsh, fortifying mixture foaming with froth. Furthermore, in the event that you thought we overplay chocolate today, the Mesoamericans had us beat. They accepted that cacao was a brilliant food skilled to people by a padded snake god, referred to the Maya as Kukulkan and to the Aztecs as Quetzalcoatl. Aztecs utilized cacao beans as cash and drank chocolate at regal galas, gave it to warriors as a prize for progress in fight, and involved it in customs. The primary transoceanic chocolate experience happened in 1519 when Hernán Cortés visited the court of Moctezuma at Tenochtitlan. As recorded by Cortés' lieutenant, the ruler had 50 containers of the beverage brought out and filled brilliant cups. At the point when the pilgrims got back with shipments of the unusual new bean, preachers' prurient records of local traditions gave it a standing as a love potion. From the start, its unpleasant taste made it reasonable as a medication for diseases, similar to disturb stomachs, however improving it with honey, sugar, or vanilla immediately made chocolate a well known delicacy in the Spanish court. What's more, soon, no highborn home was finished without devoted chocolate product. The popular beverage was troublesome and tedious to create for a huge scope. That elaborate utilizing ranches and imported slave work in the Caribbean and on islands off the shore of Africa. The universe of chocolate would change always in 1828 with the presentation of the cocoa press by Coenraad van Houten of Amsterdam. Van Houten's development could isolate the cocoa's regular fat, or cocoa margarine. This left a powder that could be blended into a drinkable arrangement or recombined with the cocoa margarine to make the strong chocolate we know today. Not long later, a Swiss chocolatier named Daniel Peter included powdered milk, in this manner developing milk chocolate. By the twentieth 100 years, chocolate was as of now not a tip top extravagance however had turned into a treat for general society. Fulfilling the monstrous need required more development of cocoa, which can develop close to the equator. Presently, rather than African slaves being delivered to South American cocoa manors, cocoa creation itself would move to West Africa with Cote d'Ivoire giving two-fifths of the world's cocoa starting around 2015. However alongside the development of the business, there have been awful maltreatments of common liberties. A large number of the ranches all through West Africa, which supply Western organizations, use slave and kid work, with an assessment of multiple million youngsters impacted. This is a complicated issue that continues regardless of endeavors from significant chocolate organizations to cooperate with African countries to lessen kid and contracted work rehearses. Today, chocolate has set up a good foundation for itself in the customs of our cutting edge culture. Because of its frontier relationship with local societies, joined with the force of publicizing, chocolate holds a quality of something arousing, debauched, and illegal. However find out about its captivating and frequently horrible history, as well as today creation, lets us know where these affiliations start and what they stow away. So as you open up your next bar of chocolate, pause for a minute to consider that not all that about chocolate is sweet.
I'm Breaking up with Burning Man
Burning Man Festival: A Comprehensive Exploration Burning Man is more than just a festival; it is an experience, a community, and a cultural phenomenon that has captivated the imaginations of thousands since its inception in 1986. Held annually in the Black Rock Desert of Nevada, Burning Man transforms an otherwise barren landscape into a temporary metropolis dedicated to art, self-expression, and communal living. This article delves into the history, principles, cultural significance, and transformative power of Burning Man.
Why can't some birds fly?
In the verdant rainforests of Australia, a diverse array of birds finds sanctuary among the lush foliage, where they roost in the canopy and forage for tropical fruits. However, their idyllic existence is disrupted by the presence of a prowling dingo, a reminder that the jungle harbors dangers beyond its beauty. As the avian inhabitants scatter in alarm, one notable exception remains—the cassowary. Hindered by its inability to take flight due to its vestigial wings, the cassowary relies instead on its formidable physical prowess, dispatching the dingo with a single swipe of its razor-sharp toe claws. This encounter underscores the remarkable resilience and adaptability of flightless birds, a diverse group comprising approximately 60 species scattered across the globe, from the rugged terrains of the Australian outback to the frigid shores of Antarctica.
Sun, Sand, and Crocs
Are you ready for summer? As the temperature rises and the sun graces us with its warm embrace, it's time to shed the layers and embrace the essence of summer. And what better way to do so than with a pair of Crocs Unisex-Adult Classic Clogs? These iconic footwear companions have transcended mere trend status to become synonymous with comfort, versatility, and unmistakable style. As the season of outdoor adventures, beach trips, and leisurely strolls unfolds, Crocs Classic Clogs emerge as the quintessential summer footwear choice, offering a blend of functionality and fashion that effortlessly complements any warm-weather ensemble. Let's delve into why Crocs Classic Clogs reign supreme when it comes to navigating the sunny days of summer.
Theo JonathanPublished 2 days ago in Feast"Revolutionizing Home Cooking: The Ultimate Guide to Air Fryers"
Introduction: As a healthy substitute for conventional frying techniques, air fryers have completely changed home cooking. Cosori, Cuisinart, and Ninja are some of the top manufacturers in this market. Cooks who are health-conscious love the Cosori Air Fryer because of its remarkable performance, elegant design, and easy-to-use interface. Cuisinart's Air Fryer offers versatility with many cooking operations by fusing the company's established reputation for high-quality kitchen appliances with cutting-edge air frying technology. The Ninja DZ201 Air Fryer, on the other hand, stands out thanks to its special dual-zone feature, which enables the simultaneous cooking of several foods and appeals to people who demand efficiency without sacrificing flavor. These air fryers are excellent options for anyone wishing to upgrade their kitchen because they each provide something special.
Corey SonnierPublished 2 days ago in FeastA Culinary Pilgrimage: Discovering Michelin-Starred Tom Yum Kung in Bangkok
Bangkok is a city where the old and new come together beautifully. It's known for its lively streets, stunning temples, and, most importantly, its amazing food. As someone who loves trying new flavors, I went on a trip to Bangkok with one main goal: to taste the famous Tom Yum Kung at a Michelin-starred restaurant.
Ratthapoom ThomolPublished 3 days ago in FeastThe Astounding Truth About Sci-Fi Concepts That Are Now a Reality
Introduction Science fiction has long been a platform for exploring the unknown, the impossible, and the fantastical. From teleportation to artificial intelligence, sci-fi has often pushed the boundaries of what we thought was possible. However, as our understanding of the universe and its laws evolves, some of these "impossible" concepts have become a reality. In this article, we'll delve into the fascinating stories of sci-fi concepts that were once deemed impossible but have since been proven true or are now considered plausible.
Sumit sharafPublished 4 days ago in FeastAn Adventure through World Foods: Five Unforgettable Culinary Experiences!
Embarking on a culinary adventure around the world is a dream come true for food enthusiasts and explorers alike. From street food stalls in bustling markets to elegant wine tastings in picturesque vineyards, the world is full of unique and unforgettable culinary experiences waiting to be discovered. In this blog post, we will take you on a journey through five of the most memorable food and culinary adventures, each offering a taste of the diverse and exotic cuisines that make our world so deliciously diverse.
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