Food + Drink
In celebration of all things gustatory.
Globalist Agenda and Its Impact on Food Security
Last week, the annual Freedom Fest event in Memphis, Tennessee, attracted libertarians from all over the nation. This event, which takes place every year, featured a remarkable panel discussion on an important subject: the war on farmers around the world and the drive to replace conventional sources of protein with insect and synthetic meat alternatives. The panel discussion marked the conclusion of the year-long documentary "No Farmers, No Food." This film sought to expose a globalist agenda that centers on regulating the world's food supply and could be a threat to our civil freedoms.
Renee MaddenPublished 6 months ago in FeastThis Is Why You're Poor
Introduction Poverty and laziness: two terms often intertwined in the narrative surrounding socio-economic struggles. In the United States, and indeed in many parts of the world, the prevailing belief is that those in poverty are there solely due to their lack of motivation, their supposed idleness, and their failure to seize opportunities. However, this oversimplified view obscures the complex web of factors that contribute to poverty, perpetuating a harmful myth and distracting from the systemic issues that underlie it.
Porkfectly Delicious
Europe Norway Medisterkaker is a traditional dish that is made with ground pork meatballs. The ground pork is mixed with flour, eggs, salt, nutmeg, ginger, milk, black pepper, and oil. The mixture is shaped into balls and fried in oil until browned on both sides.
Rasma RaistersPublished 6 months ago in FeastChasing the ice-cream
When the hot summer sun beat down on our suburban neighborhood, there was one sound that could send my brother and me into a frenzy of excitement: the familiar jingle of the ice cream truck. Its arrival was a promise of sweet, creamy delights, and for me, one flavor reigned supreme - mint chocolate chip.
The Colorful Plate: A Guide to Eating a Variety of Vegetables
Let's talk about something very important: eating different kinds of vegetables. You see, vegetable colors are not just pretty, they’re also really good for our health. It’s also the reason why having a good mix of colorful veggies in our meals is crucial. If your diet has been a bit lacking in color, vegetables-wise, it’s about time you change that! Read on to find out why.
Jen Sutcliffe (ZenJen)Published 6 months ago in FeastFlavour encapsulation: Benefits and food applications
Introduction The flavour is an important factor that influences food quality and acceptability. The effective creation of new food products necessitates the delivery of flavours in a way that preserves their stability and quality. However, due to their sensitivity to air, heat, and light, susceptibility to evaporation, and poor solubility, most flavour substances are low molecular mass volatile chemicals, and stabilising them during processing and storage remains a key difficulty in some food applications. To solve this issue, encapsulation technology has been developed. Flavour substances are trapped in carrier or wall materials during encapsulation, and the trapped flavour substances are referred to as core or active components. The wall material in this design works as a physical barrier between the sensitive core component and the outside environment, preserving the stability of the flavour compounds during food preparation and storage.
The five best images of the earth as artistic images
A series of Landsat satellites have surveyed the Earth's surface since 1972. In that time, Landsat data have become a vital reference around the world, and are used to understand scientific issues related to land use and natural resources. However, some Landsat images are simply eye-catching, offering stunning views of mountains, valleys, forests and farms. To celebrate the 40th anniversary of Landsat, the USGS and NASA have selected the five best images of Earth as images of art.
Cooking with Confidence: The Daily Dilemma of Choosing the Perfect Oil.
Cooking oils play a pivotal role in our daily culinary endeavors, not only enhancing the flavors of our favorite dishes but also significantly impacting our health. The market is saturated with a wide array of cooking oils, each boasting unique flavors and nutritional profiles. In this article, we will explore the best cooking oils for good health and determine which one stands out as the best choice for daily use.
Amanda BennettPublished 6 months ago in Feast