Food + Drink
In celebration of all things gustatory.
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Karunakar MohantaPublished about a year ago in FeastMemoni Mutton Biriyani
What is special about Memoni Mutton Biriyani Memoni Mutton Biriyani is a special type of biriyani that originated in the Memon community of South Asia. It is made with a unique blend of spices, including cumin, cardamom, cloves, and bay leaves. The mutton is cooked in a special marinade of yogurt, garlic, ginger, and chili powder, giving it a unique flavor. It's a popular dish in the Memon community and is often served at special occasions like weddings and holidays.
GV Krithvik RamPublished about a year ago in FeastAwadhi Style chicken Biriyani
The history of Awadhi chicken biryani dates back to the Mughal period in India. Awadhi cuisine is known for its rich and flavorful dishes. The dish is believed to have originated in the city of Lucknow, in the state of Uttar Pradesh. This style of biryani is characterized by its slow cooking technique, where the marinated chicken is cooked in a mixture of spices, yogurt and saffron-infused rice. This technique helps the flavors of the spices and ingredients to meld together, creating a unique and flavorful dish. The Awadhi chicken biryani is a popular dish in North India and is often served at weddings and large family gatherings. It is also a popular street food in Lucknow. The dish is usually served with a side of raita (yogurt-based condiment) and sometimes a few pieces of fried onions. Today, the Awadhi chicken biryani is enjoyed all over the world, with many variations and adaptations. It has become an iconic dish of North Indian cuisine, and is enjoyed by people of all ages and backgrounds.
GV Krithvik RamPublished about a year ago in FeastTransform Your Health with the Ultimate Keto Diet Plan
The Ultimate Keto Meal Plan is a dietary program that aims to help individuals follow a low-carb, high-fat diet for weight loss and improved health. The ketogenic diet has gained popularity in recent years for its potential benefits, including weight loss, improved insulin sensitivity, and reduction of risk factors for heart disease and other chronic illnesses.
Alex MateosPublished about a year ago in FeastThalassery Mutton Dum Biriyani
Thalassery Dum Biryani is a popular dish from the Malabar region of Kerala, India. It is believed to have originated from the Mughal era when the Mughals invaded Kerala. The Mughals brought with them the Persian art of cooking, which eventually merged with the local cuisine of the region. The result was a unique type of biryani that is now known as Thalassery Dum Biryani. The name Thalassery comes from the town of Thalassery, which is located in the Malabar region. Thalassery Dum Biryani is usually made with long-grained rice, meat, spices, and ghee. The meat is usually marinated in a mixture of spices, yogurt, and lemon juice before being cooked in a sealed pot over a low flame. This slow cooking process is what gives the biryani its unique flavor and aroma. The dish is served with accompaniments such as raita, fried onions, and pickles. Thalassery Dum Biryani is one of the most popular dishes in Kerala and is served in many restaurants and homes. It is also served at special occasions such as weddings and festivals. The dish is popular not only in India but also in many other countries.
GV Krithvik RamPublished about a year ago in FeastTasty and Nutritious Kiwi Recipes
Benefits of Kiwis: Rich in nutrients: Kiwis are high in vitamin C, fiber, and antioxidants. Boosts Immune System: The high levels of vitamin C in kiwis help to boost the immune system.
Sindhi Chicken Biriyani
History of Sindhi Chicken Briyani Sindhi Chicken Briyani is a traditional dish from the Sindh region of Pakistan. It is a one-pot dish made with basmati rice, chicken, spices, and vegetables. The dish is believed to have originated in the Mughal period when the Sindhi people were under Mughal rule.
GV Krithvik RamPublished about a year ago in FeastBringing the World's Flavors Home
“The secret of good cooking is, first, having a love of it…if you’re convinced that cooking is an art, then you can.” – Julia Child
Mohammad HammashPublished about a year ago in Feast