Food + Drink
In celebration of all things gustatory.
Bengali Style Veg Chops Recipe
Vegetable Chop is one of the most popular street foods in West Bengal. These are addictive and no one can just eat one. This recipe is quite a simple one as well as vegan friendly too. You must definitely try it. These fried crisp veg chops can be compared to croquettes or cutlets and have a slight sweet taste due to the addition of beetroot, carrot and peanuts. Very different in taste as compared to the regular Veg cutlets or Kabab. The peanuts give a nice crunch and texture in the otherwise smooth and soft chops which are crisp from outside. Veg chop is a well known street food in Bengal as well as Bihar. Basically these are veg cutlets with beetroot as one of the main ingredient.
GV Krithvik RamPublished about a year ago in Feast"Exploring the Dynamic Relationship between Humans and Intelligence"
The Connection between Humans and Intelligence Human intelligence is a complex and multifaceted concept that has been studied by scientists and philosophers for centuries. It is widely accepted that intelligence is a critical component of what makes us human, and it is what allows us to learn, problem-solve, and adapt to our environment. The relationship between humans and intelligence is complex and dynamic, shaped by a multitude of factors, including genetics, environment, and experience.
Delicious Veg Cheese Sandwich
Delicious and filling Vegetable Cheese Sandwich made with assorted mix veggies like tomato, cucumber, onion, bell peppers, boiled potatoes topped with grated cheddar and later grilled to perfection. This is a Bombay style delicious stuffed sandwich made with a filling of mix vegetables, topped with cheese and grilled or toasted. You can also enjoy these sandwiches without grilling or toasting them. The recipe is easily adaptable and customizable to made with your preferred veggies and cheese.
GV Krithvik RamPublished about a year ago in FeastDelhi Style Matar Kulcha | Matar Chaat Recipe
A common sight in Delhi or Amritsar in Punjab is the street vendors serving Matar Kulcha or Matar Chaat. You will find them on roads, outside schools, colleges and workplaces too. They have huge large brass pots that is typically used to keep the rustic matar curry warm. This Matar Kulcha recipe is my tribute to the fun, flavorful and huge North Indian street food culture.
GV Krithvik RamPublished about a year ago in Feast300 Vegan/Plant Based Recipe Cook Book
The 300 Plant-Based Recipe Cookbook is a must-have for anyone looking to incorporate more plant-based meals into their diet. With 300 recipes covering breakfast, lunch, dinner, and dessert, this cookbook provides a wealth of options for even the most discerning palates. Whether you're a seasoned vegan or new to the lifestyle, you're sure to find plenty of delicious and nutritious recipes to keep you satisfied and fueled.
Sanskar JainPublished about a year ago in FeastTasty Punjabi Chole Bhature | Chana Bhatura
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chola Bhatura always make for a delicious and filling meal. In this recipe post, I have included the step-by-step pictorial of making both the chana curry as well as a quick bhatura that is made without yeast.
GV Krithvik RamPublished about a year ago in FeastImportance of keto meal plan
The ketogenic diet, commonly referred to as "keto," is a high-fat, moderate protein, and low-carbohydrate diet that has gained popularity in recent years as a weight loss and health improvement tool. The goal of a ketogenic diet is to enter a state of ketosis, where the body burns fat for fuel instead of carbohydrates. This process can be achieved by limiting carbohydrate intake to a minimum and increasing the consumption of healthy fats and proteins. In this essay, we will discuss the importance of following a keto meal plan, its benefits, and how to get started.
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