NOTE: In the first article in this series (The Post-COVID-19 Business World — Part 1: Overview), we sketched out the very changed world that all of us are living through presently as we cope, both individually and as a society, to the COVID-19/coronavirus pandemic. We set the stage for examining how the business world in general will change in what will be the post-pandemic environment to come (and yes, it will!). We believe that it is critical that companies across the board, from the largest corporations to small, local businesses develop strategies to succeed in the post-pandemic environment.
I took inspiration for this from lemon ricotta pancakes - and if you’ve never added ricotta to a pancake recipe you don’t know what you’re missing. Ricotta, just like yogurt adds moisture to a bread or cake recipe ricotta however, has a lighter flavor and allows the lemon and thyme to shine through in this poundcake. It will work perfectly as a dessert or an addition to your afternoon tea. I hope you enjoy this as much as I do.
I happened upon a recipe for Italian Water Cake and was intrugued. I had never heard of a water cake before so I dove into the recipe and loved the idea, espcially now that we are all social distancing and trying to make use of what we have at home rather than going out on a shopping trip. I researched and read a couple different recipes before I decided to make one of my own. I really loved the simplicity of the recipes and the plus that I could keep it in my repertoire for vegan friends in the future.