Melbourne is known as Australia's culinary capital to most natives and foodies around the world. Part of what makes Melbourne special is the fact that many restaurateurs take interesting chances with their food. It should be noted that 40 percent of the people in this city were born overseas, which could explain the diversity here.
People dress up and decorate their houses for Christmas, but one of the best parts of the holiday is dressing up your cocktails! This is the time to serve creative, themed drinks and enjoy them to your heart's content. If you're a vodka lover, we've got a treat just for you. Check out the best Christmas vodka cocktails right now.
The word fusion sounds fancy, doesn’t it? Well, lucky for you — this word exists outside of restaurants. Creating fusion dishes at home can be just as exciting as dining out at say, your favorite Mexican-Korean restaurant.
As part of my twelve-day holiday countdown, I want to highlight something new everyday for 12 days that promotes healthy fitness and nutrition habits. I want to help you start the new year right and avoid all that extra winter fluff.
I know when you hear meat loaf you think of a huge lump of hamburger mixed with stuff and formed into a loaf, baked and served up with probably mashed potatoes and a veggie. Well, I call this meat loaf because it is a loaf covered and stuffed with meat.
In my world, bacon reigns supreme. Bacon simply makes everything better. It doesn't just enhance the flavor of absolutely everything but, when used in the correct manner, can make any meat you are cooking super tender and juicy. It only takes a few extra minutes to make a cozy little blanket to encase whatever it is you are cooking. I especially love it with turkey. No need to baste and the pop up timer included in turkeys won't be compromised.