If you’re of above legal drinking age, or for some of you, even if you’re below it, you’re likely to know exactly how it feels to go to the bar and order your first alcoholic drink. The excitement and buzz that comes with it, ahead of a night that’s usually packed full of more twists and turns than an episode of Game of Thrones. Chances are you’ve also heard some big claims made about drinking and everything that comes with it, so we’re here to separate the fact from the fiction with ten myths about alcohol you shouldn’t believe.
Japanese sake has one of the longest, most storied histories of all alcoholic beverages, yet its tale remains largely unknown outside the country of its birth, or to anyone who isn't a dyed-in-the-wool aficionado. Let's take a fun look at some lesser-known facts surrounding an alcohol that's been called Japan's national beverage.
In the last few years the craft spirits and liqueur scene has exploded with a number of fantastic producers creating high quality, interesting beverages. In a world where the choices are so varied, I wanted to take a look at one brand that is pushing the boundaries of what spirits can be, and with it, changing the way people drink.
If there's one thing that Millennials have become famous for, it's their love of drinking, gastropubs, and artisan food. It's almost become a cliche, much like the Millennial trends of hipstery clothing and having an allegedly anti-marriage attitude.
Elevate your bartender, mixologist and sommelier skills to the next level with these 33 booze hacks: