From an early age, we are trained to always be working towards “becoming someone.” To know how to answer the question of what we want to be when we grow up.
Sake is a delicious alcohol that’s usually referred to as Japanese rice wine. It’s created through fermenting rice that’s polished to remove the bran. While wine is created through fermenting sugar that naturally comes from fruit, like grapes, sake is made by a brewing method more similar to beer. When the starch is transformed into sugars, it ferments into alcohol. And it's a wildly popular beverage that's enjoyed by the majority of Japan, and even around the world. There are also a lot of other things you probably don't know about sake.
Hello, and thank you for joining me for another fun review! Tea is my passion, and I am making it my goal to share my passion with the world! Today, I decided to try and make something I've never made before: tea infused alcohol.
From the Sour Monkey to Hazy Dreams, each of these craft beers for spring will complete your afternoon in the sun. A list of some of the most unique yet fruity and citrusy beers will complete your must-drink list for this upcoming spring, that might just follow over into the summer.
Wine glasses are the best simply because they can be used to enjoy my favorite beverage in the world. It's wine, by the way, and wine cocktails. But wine glasses can actually be used for so many other things rather than for drinking. And there are a lot of people out there who get creative with wine glasses. When they come across a new set of wine glasses, what do they do with the old set? Some people toss them out (always recycle though!), give them away to someone in need of wine glasses, or...
American Barleywine typically ranges from 8–15% ABV; this style is characterized by fruity sweetness and deep complexity. They range in color from amber to very dark brown and are quite thick-bodied, in some cases almost syrupy. The alcohol is easily discerned with these beers. Bigfoot Barleywine-Style Ale (9.60%) by Sierra Nevada Brewing Company is a widely known and excellent example of the style.
Two summers ago, I was in the land of Don Quijote—La Mancha, Spain; a dry, vast, anciently enchanting part of the country. One day, my fellow travel buddies and I decided to venture to a local well-known winery, known for its unique growing, cultivating, and tasting experience. Tucked away in the small town of Valdepeñas, La Bodega de Las Estrellas (The Winery of the Stars) would change my view on wine and horoscopes forever.
Morning cocktails have gotten a bad reputation but morning drinking shouldn't be limited to holiday brunches. Before the Temperance Movement which began in the 1820s and picked-up steam until the 1930s, morning drinking was commonplace. Check out these cocktails which were designed to be enjoyed before noon.
Only 20 years ago, being a beer snob was relatively rare—but thanks to the recent boom in microbreweries, that all has changed. Being a beer connoisseur has become incredibly common, with many craft breweries offering tasting sessions to newbies and experienced brew fans alike.