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Most recently published stories in Proof.
You Can Pry My Moscow Mule Mugs from My Cold, Lifeless Fingers
Last week, news began to circulate that poorly-made copper Moscow mule mugs can cause food poisoning, and if you have a Moscow mule habit, you should reconsider your choice of vessel.
Cherise ThreewittPublished 7 years ago in ProofWhite Wines to Pair with Italian Food
Italian food is a type of cuisine that most people assume pairs best with red wine — and in many cases, it does. Who can deny the delicious zing of a Sangiovese or a Merlot with a good plate of pasta with ragu? Moreover, who would be crazy enough to deny how awesome a glass of red looks when placed next to some mussels fra diavolo?
Mackenzie Z. KennedyPublished 7 years ago in ProofJazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infinite. The joy in either is the interplay between discrete elements, resulting in something magical.
Joey KendrickPublished 7 years ago in ProofBritish Beer
Broadly, British beer falls into five main categories: Bitter Mild Brown Stout Barley Wine I have deliberately ommitted lager as it is not strictly British, although it is probably the most widely consumed beer in the UK.
Kevin McClintockPublished 7 years ago in ProofBest Indian Food and Wine Pairings
Indian food and wine aren't exactly a combination that most would call intuitive. In fact, most people tend to pair water with almost all Indian food, primarily because the food tends to be pretty darn spicy for people to handle.
Ossiana TepfenhartPublished 7 years ago in ProofTips for Buying Premixed Cocktails
Premixed cocktails come in handy when you're having a large get-together or just want to unwind because the drink is already made; you just need to pour it in a glass and sometimes can add a garnish or ice. Even though the drink already contains alcohol, it can be difficult deciding how to buy the best premixed cocktails.
Jessica HerringPublished 7 years ago in Proof- Top Story - August 2017
Sparkling Wine and Food Pairing Guide
Most people know that sparkling wine (erm "champagne") goes well with almost every dish. In fact, one of the classic rules of thumb is that champagne should be used as a go-to when you aren't sure what to pair your food with.
Mackenzie Z. KennedyPublished 7 years ago in Proof Wine and Cheese Pairing Guide
There are very few things that are as sophisticated and classically enjoyable as a wine and cheese tasting. It's one of the most popular food and wine pairings known to man, and has been a majorly upscale way to enjoy the art of subtle flavors.
Rowan MarleyPublished 7 years ago in ProofBest Low-Calorie Tequila Brands
You may not know it, but tequila is the best spirit. If you already knew that then congratulations, you are ahead. If you are shaking your head right now, you probably only associate tequila with bad memories or shots preceded by salt and followed with a lime.
Bjorn BjornsonPublished 7 years ago in ProofBest Italian Food and Wine Pairings
"A bottle of red, a bottle of white? It all depends upon your appetite. I'll meet you any time you want, in our Italian Restaurant." - Billy Joel
Ossiana TepfenhartPublished 7 years ago in ProofPassing a Bar (Rescue) Exam!
Let me start off this article by making it VERY clear that I am a teetotaler. That is, I NEVER drink alcohol. I don't stop anyone else from doing it, but it is not my thing. According to Wikipedia, "Teetotalism is the practice or promotion of complete personal abstinence from alcoholic beverages. A person who practices (and possibly advocates) teetotalism is called a teetotaler (plural teetotalers) or is simply said to be teetotal." For me, alcohol has more drawbacks than benefits. People get into auto accidents. Other can't control their emotions or bladders. And others get sick or generally act stupid. I can do all of that WITHOUT imbibing in alcohol. Thank you.
Maurice BernierPublished 7 years ago in ProofBest Ready to Drink Skinny Cocktails
Skinny cocktails are infamous for being low-calorie alcoholic drinks. These drinks are naturally sweetened and are healthier than typical ready to drink cocktails. A regular bottle of grey-goose vodka has 96 calories while a skinny vodka drink has less calories. Depending on how often you drink the skinny vodka it is significantly healthier than a bottle of grey-goose vodka.
Lynne ShumakerPublished 7 years ago in Proof