Latest Stories
Most recently published stories in Proof.
The Science Behind Why You Turn Red When You Drink Alcohol
Ever wonder the science behind why you turn red when you drink alcohol? It's more intricate than you think, and your body is trying to tell you something. A condition that many people suffer from, it is primarily effective in those of Asian descent.
Kelsey LangePublished 6 years ago in ProofSunday Nights Used to Be for the Family
Alcohol—it's a common thing to be present in the house for most American families. Many children have seen their parents drink, perhaps have a beer after a long day at work or even a glass of red wine with dinner as the family joins together to talk about their day.
What Six Months of Sobriety Has Taught Me
Six months ago, I didn’t know how this was going to go. I didn’t know if I’d quit for a week, a month, two months, the classic one hundred days, or more. Here I am today, six months after I chose to take a break from drinking, which was how I thought about it at the time. Taking a break— something that is temporary. I didn’t know how long this would last, and I still don’t. I do, however, know that six months is longer than I originally predicted I’d be able to go. As someone that had spent the past five years or so drinking regularly, I wasn’t sure I’d be able to stick with the sober lifestyle. What would Saturday nights be like if I wasn’t going to my favorite bar and relaxing with a few PBRs? What would I order to drink at nice dinners when the wine list was off limits? What would special occasions be like minus the White Russian or Long Island Iced Tea? And speaking of special occasions, over the past six months, I’ve had several come up that I’ve spent sober for the first time in years. I’ve attended two open bar weddings since going sober, including my own sister’s. On top of that, there’s been Thanksgiving, Christmas; New Years was especially hard. St. Patrick’s Day. In just a few weeks, my birthday. All of that being said, there are things that I’ve learned over the past six months—some of which I expected, some I didn’t. Here are a few.
Elizabeth BrandonPublished 6 years ago in ProofPeanut Butter Beer You Need to Taste
Better get to practicing in the ways to open a beer with an opener, because these peanut butter beer creations deserve a strange opening. I know most would be either mortified, or pretty much disgusted by the following beverage choices, but you can't deny that the peanut butter flavor is a nostalgic hit that's sure to not only warm your heart, but tingle your inner child-soul, as well. They also have some of the funniest names, I mean Sweet Baby Jesus and Belching Beaver? You can't not at these hilarious namesakes.
Johnson BernardPublished 6 years ago in Proof9 Best Boozy Ice Cream Recipes
You shouldn’t have to justify bringing boozy ice cream into your life, but if you do, think about life as an adult. You can spend your hard-earned money on cool stuff like new frying pans and toilet paper. You can choose to stay up late, but crawl into bed no later than 10 PM, anyway. You can make spreadsheets to budget your bills and schedule your own dentist appointments. And you can buy alcohol—all kinds of alcohol.
Jovelle AvancenaPublished 6 years ago in Proof- Top Story - March 2018
Unbecoming
From an early age, we are trained to always be working towards “becoming someone.” To know how to answer the question of what we want to be when we grow up.
Basic Bartending Techniques That Are Easy to Learn
Whether it's making a popular shot or choosing the right amount of ice cubes, it's obvious to everyone that bartending isn't simple. Fortunately, we've made it right by simplifying the intricacies, thereby making bartending sort of hackable in relation to the learning and building of your bartending traits. Now, you don't have to fear. You can, yourself, make classic cocktails like the best of them behind the bar; all you got to do is follow these simple steps.
St Patty's Day in Jax Beach
Ahhh St. Patrick's Day... a day when everyone can either pretend they're Irish or celebrate actually being Irish for one whole day while getting smashed at the bar. Jax Beach is no different. With St. Patty's day landing on a Saturday and beautiful typical 75 degree and sunny weather, we knew it was going to be a shit show and unfortunately we were right.
Tim SteinerPublished 6 years ago in Proof10 Famous Celebrities That Started Out as Bartenders
While you look at celebrities now as major stars and have succeeded in their lives, the majority of them actually started off at a low point. Some of them had terrible paying jobs, lived in the worst conditions, drove cheap cars, and even didn't have the slightest clue that they would soon have a big name in Hollywood. In fact, if you told any one of them that they would be huge in the future, they wouldn't believe you. That was their mentality while living ordinary lives.
Penny NewtonPublished 6 years ago in ProofFunctioning Alcoholic
Just sitting on the back porch, sipping cheap whiskey mixed with canned blackberries. And I mean cheap whiskey, 1.75 liters cost like $17.50. And that's after tax. The two before were whiskey and Dr. Pepper. I ran out. But I ain't gonna sip just cheap whiskey. That's what alcoholics do. I'm not.
Casey HiatusPublished 6 years ago in ProofKnow Your Wine
I have been working as a server for a little while now and it's embarrassing to admit that I know so little about wine. So I've done research and I put this together. A fast way to get the basics about wine!
Cocktails You Have Been Making Wrong
Everyone likes a fresh mixed beverage every once and while (some of us like them more often than others), but what if we've been making our favorite classic drinks completely wrong this whole time? It honestly doesn't take a rocket scientist to know how to make a Martini or a Bloody Mary, but these are only two examples of the vast annals of wrongly-made cocktails. If you're going to make something (especially if you want it to taste good and be worthwhile), make it the right way and don't fall into the trap of making it your way. Your ways are wrong, trust me.
Alfred TaerzPublished 6 years ago in Proof