For many people, having a bar at home is something that they always wished they could get — but never fully were able to afford. After all, most people can't just plunk down several thousand dollars for their own in-house bar.
Whiskey is one of those drinks that most people either love or hate, depending on how it's served. One of the biggest issues that whiskey seems to have, at least in terms of reputation, is the misconception that there aren't many cool ways to serve whiskey.
Rum cocktails tend to have an intimidating or downright bad reputation among drinkers. Possibly because of how sweet rum can be, or because of how many bad decisions seem to come from drinking them, rum cocktails tend to be avoided by many partiers, bar hoppers, and liquor fans alike.
There was a point where I lived in a warehouse with a bunch of other rag-tag artist individuals. None of us were particularly wealthy, but a lot of us did enjoy our wines. But, unlike the 40s of malt liquor we often drank, wine wasn't always easy to open unless it was the cheap stuff that came in boxes.
If you’ve ever been desperate to know exactly how to tip your bartender in a restaurant, why you should tip them and even if you really have to, then stay tuned because this post is for you. Eating and dining out generally always requires a tip, but when you’re going to the local for a few pints or a couple glasses of rose wine… do you really need to think about tipping? Polls and studies show that in actual fact, you should be.
Pick up any bartender's guide and you'll find recipes for more than 1,000 drinks, and that doesn't include the latest cocktails created to promote a product or commemorate an event. Despite this proliferation of concoctions, an increasing number of people are rediscovering the classic cocktails of another era. The return of the Martini has been well documented; other popular drinks include the Bloody Mary, the Daiquiri, the Margarita, and the Old Fashioned. All of these can be given a contemporary twist with the addition or substitution of an ingredient or two.
Nobody wants to drink from the bargain bin. Cheap liquor leaves a bad taste, ruins mixed drinks, and is a quick way to dampen the good vibes at a party. So, what if there was a way to turn that value-brand booze into something fit for royalty? Sound too good to be true? Behold, the magic of refiltering...
Pull up your barstool if you’ve ever been stumped by that age-old question: is the girl or guy tending the bar actually flirting with me, or simply trying to lock in a good tip? Maybe she is just being nice and polite. Maybe those looks he’s giving me aren’t suggestive and I’m totally imagining things. Maybe I should stop smiling so much before I get caught by my wife/partner/best friend who I secretly quite like but haven’t found the perfect moment to say so yet. We feel your pain. And the good news for all those who joined us at the bar is we are here to help. Take a few hearty gulps of our free advice and you’ll soon know for sure if your bartender is actually into you.