Ways to clean and disinfect the kitchen

In these tiring times, it has become all the more crucial to keep your house spik and span. There are so many ways germs can find entry into your house. Especially the kitchen. Keeping the kitchen clean is one way of having a healthy lifestyle. It is necessary to get your kitchen sanitized and disinfected every now and then to ensure the safety of your loved ones.

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Here, cleaning is not enough to fight deadly germs. You need to go one step further and disinfect and sanitize the whole kitchen. But as we know the kitchen is a sensitive area and if you have to disinfect it you need to do so very carefully. There are various methods to get your kitchen disinfected but one of the most popular ones is the two-step method. This is used in most restaurants and food processing organizations.

What you have been doing wrong

There are many ways in which germs can come into your house. They can cause a lot of headaches. The only problem is they are silent monsters, coming slowly to attack your immune system until you give your doctor a call. So, what are you doing wrong to invite these germs in?

The meal is cooked, dishes are washed and cleaned, you have also wiped your counters perfectly. Is that all? You might be thinking that you have a lot of work but in reality, your work has just started. Cleaning will not take care germs and microbes settled on the surface. They are just the preparatory step to start the disinfection and sanitization.

Did you know that wiping the counters and other surfaces in your kitchen with wet towels and sponges can also carry millions of germs? The wet cloth you are using to clean the countertops has germs hiding there, it’s perfect for them to multiply and spread. So, you can’t plan to keep your kitchen germ-free by using simply a wet sponge or towel.

Cleaning is just the superficial art of cleaning the visible dust or dirt. Cleaning is what you do when you wipe the bread crumbs and peanut butter off the plate after having it for breakfast. Using the dishwasher bar to remove a certain number of bacteria and viruses but is not 100% effective. If you can sanitize the surface it can reduce the count of microbes bringing it to a safe level.

If you disinfect the area you can sure of killing the microbes completely. It is for this reason the disinfectant is more effective than sanitizing the place. We can’t go for sterilizing as it won’t go well with the food. These procedures are for hospitals and doctor’s chambers but neither for restaurants nor kitchens.

So, how to disinfect your kitchen, the most sensitive part of your house? Why extra attention should be paid while disinfecting and sanitizing the kitchen area?

It's very simple.

• The food is not to be meddled with and with improper handling of disinfectant products can destroy the composition of the food items.
• In the kitchen, there is fire and some of them are highly flammable. So, one must take extra care while initializing disinfection and sanitization in the kitchen.

You can follow the two-step method to minimize the effect of foodborne illness.

The two-step process

Step 1: clean

These steps can help you follow a proper protocol in disinfecting the area. Start with the removal of the visible dust and dirt that may invite the pests and pathogens home. Using warm, soapy water you can wash the counters, and then with a single-use paper towel, wipe the counter clean. In case you are using a kitchen towel to do the cleaning and wiping, give it a good wash. It will be best if you can soak it in a warm solution with a little bit of detergent and baking soda.

This step will ensure that the bacteria are wiped clean from the area. You must know that pathogenic bacteria can survive on the surface for a very long time. Some of them can lay eggs and live for more than 32 hours. So, you need to work a little bit more on the cleaning part and don’t forget to include warm soapy water in the procedure. This will take care of the bacteria from the surface but to destroy them completely you need to move on to the next step.

Step 2: sanitize

Once you have cleaned the kitchen surface now it's time to sanitize and disinfect the whole place. To speed things up some of you may want to skip the first step. But that won’t do. To get the sanitizing done effectively, one must clean the surface first. You can choose from a variety of sanitizers that can be used at home. There are many products available in the market but you can also opt to make your own.

To prepare sanitizer at home you will need liquid chlorine bleach and lots of water. You just have to mix 1 tablespoon of liquid chlorine bleach in one gallon of water. If this is too much for you, just go with the sanitizing wipes or commercial sanitizers and they will be an effective alternative.

The best way to initiate the sanitization is to spray or pour the disinfectant solution on the floor or countertops and then wipe it clean using a paper towel. You need to leave the room for some time and keep the floor wet for the disinfectant to kill the germs completely. To know the kill time you should read the instructions on the label carefully.

Before you go in to use the kitchen again make sure that the surfaces are all dried up. This means your sink as well. if you are using a commercial sanitizer or disinfectant, do not forget to follow the instructions given on the label. Many details must be followed strictly when you are trying store-bought disinfectants. Some of them may need extra water content whereas, others may have to be rinsed from the surface before one can use the kitchen again. So, make sure you read the label fully before going in to disinfect the kitchen area.

How to clean a dishwasher?

Dishwashers are an effective means of cleaning as well as sanitizing the utensils, cutting boards, plates, etc. A full load of dishes cleaned and dried in a jiffy, dishwashers are no short of the reason why one must have this in their home. if you don’t have one you will have to manually get down to clean and sanitize the dishes. If you own a dishwasher, your things will get easier but still, you will have to think of a way to get it sanitized from time to time. the utensils that have come in contact with any sick person or raw meat, you should get them sanitized immediately.

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Always use soapy water to wash them off. If possible prepare a homemade sanitizing solution to clean the dishes effectively. You can use the sanitizing solution to soak the utensils in it for a period so that all the germs are killed in the process. For cutting boards, you can pour the solution over them to get them sanitized. Later you can wash the solution of the utensils and cutting boards with water. Finally, air dry it or use a single-use paper towel to dry them off before stacking them.

How to deal with the kitchen disinfection

To handle the procedure of disinfection, you need to be well prepared. Especially if you have kids and the elderly at home. You need to plan strategically ahead of time. You can give professional sanitization and disinfectant service providers in Delhi, NCR a call to help with the process. Still, following a certain set of rules can help you protect yourself and your loved ones.

• Don’t forget to wear a double-layered mask at all times.
• When you are dealing with disinfectants don’t forget to wear surgical gloves.
• Do not forget to wash your hands before and after the gloves are taken off.
• Steer clear of disinfectants if you have severe health issues such as asthma.
• Send the pets and kids to someplace safe if you have any or keep them in a separate room.
• Talk to the disinfecting and sanitizing company about the products they are about to use. Make sure they use certified and government-registered products to disinfect the area.
• Your sanitizing and disinfectant service provider will be able to tell you how safe the products are for the elders in your house. So, plan accordingly.
• Don’t forget to sanitize yourself and your family members once the team has done its job.

Sanitization and disinfection of the kitchen on your own can be a very big headache. Instead, you can call sanitizing and disinfecting services in Delhi, NCR to help you out. They not only know how to get the job done but also do it professionally. Getting disinfecting done in your house especially your kitchen can prevent you from spending a huge deal on hospital bills.