How To Cut Firewood Correctly?

The task of cutting firewood in some cases could become complicated, so next we will proceed to share different tips to cut firewood in the best possible way.

Split wood, dry it, store it, or felling and limbing techniques. Everything to get a good woodpile that lasts all winter.

Select The Best Firewood

When cutting firewood, the main thing will be to choose healthy trees that are not in the process of decomposition. We must find a tree that has a hardness in the middle. Neither hard nor white.

The hardest firewood is generally very good at providing heat, although it is dangerous since it can reach too high temperatures and could damage our stove or heating: On the other hand, soft firewood will hardly provide heat since they have a low fuel value. The most advisable thing would be to use soft and hard firewood, which amounts to a mixture.

How To Firewood Cut?

To carry out the task of chopping wood, we must select a chainsaw to cut, limber and capable of making crosscuts. At the time the chainsaw is selected we will choose the one that best suits the needs as well as take into account the benefits of this tool. On the other hand, we must bear in mind that if we have not previously used a chainsaw or we are not professionals, it will be necessary to read the product manual as well as a brief guide of tips and uses of a chainsaw.

In places where the cold abounds, it will be a good time to cut firewood since, as Husqvarna mentions in his blog, the trees are not filtering wise so they are not humid and could become a good fuel to provide heat.

Safety When Chopping Wood With A Chainsaw

Following the recommendations of each manufacturer when using a chainsaw, we must also emphasize the use of safety materials such as a good helmet, protective glasses, footwear, and clothing designed for operators who cut firewood particularly and professionally.

How Firewood Is Divided

The best option has always been to use an Axe to split the firewood, a professional option would be a wood chipper. Both options will provide a perfect division of the firewood. When working with the Damascus steel axe, we must take into account that the edge must cut enough to not exert too much force on our part and thus avoid unnecessary injuries. When working with logs of a larger volume, an Axe may become too small, so it would be useful to use a chainsaw.

Dry and Store Firewood

Once the firewood has been cut and divided, the next step will be to dry it so that it offers us more heat fuel. The ideal place will be outside, in the sun, in a place where the wind also blows. In this way, the firewood will dry faster and be of higher quality.

Why the high place thing? If we put the firewood in the ground, it can absorb moisture from the ground. It should be a little raised, we can put it on top of some pallets, and the cut wood should not be too close together, so that air passes between the pieces.

With these simple steps, we can cut, divide, dry, and store firewood correctly.

Recommendations For Cutting Firewood

Apple Tree: Ideal for cooking, this wood burns slowly when dry and has an incredible smell.

Ash: one of the best woods to make a constant fire with high calorific value. Although it can burn while still green, it is preferable to use it very dry.

Birch: This wood smells great, and is very hot, but burns very quickly. It will also burn without drying, but traces of sap or gum may remain in the fireplace.

Oak: after a long drying process, oak burns slowly, offers high calorific value and does so for a long time.

Pine: this softwood burns well and gives off a very pleasant smell. It is highly recommended to start lighting.