How to cook brisket in oven

How to cook brisket in oven

Cooking brisket in the oven is a classic and easy way to prepare this delicious cut of meat. Here's how to do it:

Ingredients:

4-5 pound beef brisket, trimmed of excess fat

2-3 cloves of garlic, minced

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

2 cups beef broth or water

1 onion, sliced

2-3 carrots, sliced

2-3 stalks of celery, sliced

2-3 bay leaves

1 tablespoon tomato paste (optional)

Instructions:

Preheat the oven to 325°F (165°C).

In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Rub this mixture all over the brisket.

Place the brisket in a large roasting pan or Dutch oven, fat side up.

Add the beef broth or water, sliced onion, carrots, celery, and bay leaves to the pan. If desired, stir in the tomato paste.

Cover the pan tightly with foil or a lid and place it in the preheated oven.

Cook the brisket for 3-4 hours, or until the meat is tender and easily pulled apart with a fork.

Remove the brisket from the oven and let it rest for 10-15 minutes before slicing against the grain and serving.

You can add your favorite seasoning or herbs to taste. Brisket is perfect to serve with mashed potatoes, roasted vegetables, or with a side of gravy.

Enjoy your delicious oven-cooked brisket!

How to cook fried rice

Fried rice is a classic dish that is easy to make and can be customized to your liking. Here's how to do it:

Ingredients:

2 tablespoons oil (vegetable or sesame oil)

2 cups cooked and chilled white rice

1 onion, diced

2 cloves of garlic, minced

1 cup diced vegetables of your choice (carrots, peas, bell peppers, mushrooms, etc.)

2 eggs, beaten

3 tablespoons soy sauce

2 tablespoons oyster sauce (optional)

2 green onions, sliced

Salt and pepper to taste

Instructions:

Heat the oil in a large skillet or wok over medium-high heat.

Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, or until softened.

Add the diced vegetables to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.

Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked and then mix them with the vegetables.

Add the cooked and chilled rice to the skillet and stir to combine with the vegetables and eggs.

Stir in the soy sauce and oyster sauce (if using) and mix well.

Add the green onions and stir to combine.

Season with salt and pepper to taste.

Serve the fried rice hot and enjoy!

You can add protein like shrimp, chicken, beef, or tofu to your fried rice. You can also add some spices like ginger and curry powder to give it a different flavor.

Enjoy your delicious fried rice!

How to cook jacket potato in air fryer

Cooking jacket potatoes in an air fryer is an easy and healthy way to enjoy this classic comfort food. Here's how to do it:

Ingredients:

2-4 large potatoes, washed and dried

Salt, pepper, and olive oil (optional)

Instructions:

Preheat your air fryer to 400°F (200°C).

Prick the potatoes all over with a fork to allow steam to escape.

If desired, brush the potatoes with a little olive oil and season with salt and pepper.

Place the potatoes in the air fryer basket and cook for 30-40 minutes, or until the skin is crispy and the flesh is tender.

Remove the potatoes from the air fryer and let them cool for a few minutes before slicing open and adding your desired toppings.

You can add butter, cheese, sour cream, or bacon bits, or any other toppings you like.

Enjoy your delicious and crispy jacket potatoes!

How to cook spaghetti squash

Spaghetti squash is a versatile and healthy alternative to traditional pasta. Here are two ways to cook it:

Oven Roasting:

Preheat the oven to 400°F (200°C).

Cut the spaghetti squash in half lengthwise and scoop out the seeds and fibers.

Brush the inside of the squash with a little olive oil and season with salt and pepper.

Place the squash cut-side down on a baking sheet and roast for 30-40 minutes, or until the flesh is tender and easily shredded with a fork.

Once done, use a fork to scrape the flesh out of the skin, creating spaghetti-like strands.

Microwave Cooking:

Cut the spaghetti squash in half lengthwise and scoop out the seeds and fibers.

Place the squash cut-side up in a microwave-safe dish.

Add 2-3 tablespoons of water to the dish, cover with plastic wrap, and microwave on high for 8-12 minutes, or until the flesh is tender and easily shredded with a fork.

Once done, use a fork to scrape the flesh out of the skin, creating spaghetti-like strands.

You can then add your desired sauce, meat or vegetables and enjoy your Spaghetti Squash.