Thailand travel notes

This trip to Bangkok, we spent a total of 5 days. In addition to the three-day Songkran Festival, we also visited some other places in Bangkok.

Bangkok Airplane Market, named Chang Chui. It is called the airplane market because there is a huge airplane in the market! This plane is not a model, it is a real plane, and it is said to be a retired military plane! So whether it's the cabin, tires, and wings, it's full of details and the realism is bursting!

When we were there, the left side of the plane was full of markets. There are small items and sell food and drink that are similar to some ordinary night markets. However, you need to wait until at least 16:00 to go to the market. In the morning, only vintage shops and cafes are open. The best shot of the airplane market is at a 45-degree angle. In addition, I really like the red slide on the left tail of the airplane. The photo is very beautiful. The metal style collides with the strong red, which is very good! There are mainly vintage shops in the area, and there are some cafes and restaurants. The overall accessibility is okay. In addition, there are many models with outstanding styles that can be punched in and taken photos. When night fell, the lights were turned on, and the band from under the wing began to perform, and the atmosphere rises.

Chang chui is mean free and unrestrained skill expert in Thai, and it is also the embodiment of the style and culture of the entire aircraft market. It is still very pleasant to take pictures and punch cards, go to the small night market, listen to music, eat and enjoy free time!

The famous Papaya Antique Warehouse Market specializes in selling some second-hand vintage and nostalgic items. Hidden in the alley of Lat Phrao in Bangkok in the form of a three-storey warehouse. It's like an out-of-this-world treasure trove filled with an astonishing assortment of old items. All kinds of eye-catching small objects and weird-style sets left a deep impression on people!

I have always liked retro things. The original intention of going to PAPAYA was to take pictures or find some retro small objects. It turned out that I was stunned by the food at there. Two of us ordered a meal, a pasta and a drink. O! M! G! All are delicious! The rice is minced meat and English scrambled egg rice. The taste of the egg is super special and the combination is very good. The pasta is a bit of pepper and hemp pasta that I particularly like as a Chongqing native. The noodles are also well cooked, and the taste are also very suitable. With the burnt beef strips, it is delicious enough to be specially punched in the food!

After coming out of papaya, we went to a famous internet celebrity spot - Forest Cafe PatomOrganicLiving

When I went there, it was quite popular. Not only tourists, but also many locals went to check in. It was very popular! But now to search, there is no more latest news. I don't know if it's gone under the impact of the epidemic...

This is an ins-style forest cafe. In the courtyard full of green plants, and there is a glass house. Inside the glass room is the cafe. Gives a feeling of The Wizard of Oz, very beautiful! This cafe is a complex coffee house that combines the exhibition hall and specialty store of the Thai organic maintenance brand Patom. In addition to selling products and coffee, there is also an outdoor relaxation area. The vegetation is very lush, which is very suitable for punching in and taking pictures! A large home plant courtyard, very Southeast Asian style. Under the scorching sun, it gives a refreshing feeling!

Similar to many Internet celebrity coffee shops, there are some gimmicks worth checking in for photos. The overall consumption is average, not too expensive. But the taste is indeed average, so it's not cost-effective. So if you don't go by the way, it is not recommended. Unless you're a punch card maniac, or very fond of this type of cafe style.

From the forest cafe, not far away is a very famous mango sticky rice Mae Varee. This mango sticky rice is very busy. His mango is really fresh and big, with sticky rice, coconut milk and Peeled mung bean, it's so delicious. I still miss it so much!