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The Best Sugar-Free Desserts to Make You Feel Good

by Freshlight Media 2 months ago in recipe
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Sugary desserts make you feel good but they make you feel even better when they're sugar free!

The Best Sugar-Free Desserts to Make You Feel Good
Photo by Brooke Lark on Unsplash

The Best Sugar-Free Desserts to Make You Feel Good

Living a healthy lifestyle can be tough, especially when it comes to dessert. Sugar is addictive and it's hard to say no to those delicious cookies or cake. But what if we told you that there are sugar-free desserts out there that taste just as good as the real thing? In this article, we will share some of our favorite sugar-free desserts that will make you feel good about yourself!

Sugar free Chocolate Pudding

Ingredients:

- Cocoa powder

- Unsweetened almond milk

- Avocado

- Honey

- Vanilla extract

Instructions:

Step 1: Add all ingredients into a blender and blend until smooth.

Step Two: Pour mixture into pudding cups and refrigerate for at least two hours.

Enjoy!

Frozen Yogurt Popsicles

Ingredients:

- Plain yogurt

- Honey or agave nectar (for sweetness)

- Fresh fruit of your choice (we love strawberries, blueberries, and raspberries)Instructions:

Step One: Add all ingredients into a blender and blend until smooth.

Step Two: Pour mixture into popsicle molds, insert sticks, and freeze overnight.

Enjoy!

Low Calorie Brownies

Ingredients

- cocoa powder

- unsweetened almond milk

- honey or agave nectar -

-avocado

- vanilla extract

Instructions:

Step One: Preheat your oven to 350 degrees F. Line an eight by eight inch baking dish with parchment paper.

Step Two: In a medium bowl, mix together the cocoa powder, almond milk, honey or agave nectar, avocado, and vanilla extract until smooth.

Step Three: Pour the mixture into the prepared pan and spread evenly.

Step Four: Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Let cool completely before cutting into squares. Enjoy!

Sugar Free Jello Cups

Ingredients:

- sugar free Jello mix

- unflavored gelatin

- boiling water

Instructions:

Step One: In a medium bowl, mix together the sugar free Jello mix and unflavored gelatin.

Step Two: Add boiling water and stir until dissolved.

Step Three: Pour into small cups or silicone molds. Refrigerate for at least two hours. Enjoy!

No Bake Cookies

Ingredients:

- oats

- nut butter

- honey

- vanilla extract

- cocoa powder (optional)

Instructions:

Step One: In a medium bowl, mix together the oats, nut butter, honey, vanilla extract, and cocoa powder (if using).

Step Two: Scoop the mixture onto a baking sheet lined with parchment paper. Use a fork to press them down into cookies.

Step Three: Place in the freezer for 30 minutes. Enjoy!

Sugar free strawberry cake

Ingredients:

-strawberries

-vanilla extract

-almond flour

-coconut flour

-baking soda -salt

Instructions:

Step One: Preheat your oven to 350 degrees F. Line an eight by eight inch baking dish with parchment paper.

Step Two: In a medium bowl, mix together the strawberries, vanilla extract, almond flour, coconut flour, baking soda, and salt.

Step Three: Pour the mixture into the prepared pan and spread evenly.

Step Four: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares. Enjoy!

Sugar free pumpkin pie

Ingredients:

-canned pumpkin

-unsweetened almond milk

-honey or agave nectar

-vanilla extract

-cinnamon -nutmeg -ginger

Instructions:

Step One: Preheat your oven to 350 degrees F. Line an eight by eight inch baking dish with parchment paper.

Step Two: In a medium bowl, mix together the canned pumpkin, unsweetened almond milk, honey or agave nectar, vanilla extract, cinnamon, nutmeg, and ginger.

Step Three: Pour the mixture into the prepared pan and spread evenly.

Step Four: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares. Enjoy!

Sugar free banana bread

Ingredients:

- ripe bananas

-eggs

-vanilla extract

-coconut flour

-baking soda

Instructions:

Step One: Preheat your oven to 350 degrees F. Line an eight by eight inch baking dish with parchment paper.

Step Two: In a medium bowl, mix together the ripe bananas, eggs, vanilla extract, coconut flour, and baking soda.

Step Three: Pour the mixture into the prepared pan and spread evenly.

Step Four: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares. Enjoy!

As you can see, there are plenty of delicious sugar-free desserts out there that will make you feel good about yourself! So next time you're craving something sweet, try one of these recipes and we guarantee you'll be satisfied.

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