Staff Picks

  • Erica Wagner
    Published 22 days ago
    Hands-On Pasta in Rome

    Hands-On Pasta in Rome

    What could be more blissful than an autumn week spent in Rome? I'll tell you what: learning to cook perfect Roman pasta on a sunny Roman afternoon. I'd come from London to Rome to stroll the ancient city's streets in the company of a dear friend and expert tour-guide, the writer Kate Nicholls, who lives in the Eternal City — Cucina Trastevere, opened just a couple of months before I arrived, happened to be right around the corner from her flat. If you are visiting this extraordinary city, this is an experience not to miss.
  • Alyson Lewis
    Published 3 months ago
    Sap! Review

    Sap! Review

    What do you know about sap? Before trying these drinks, I knew little to nothing about it. In my head, I always confused it with maple syrup. I’m aware that these two things are in fact, different, but I never had a reason to seek out any answers. I guess it was just one of those things I was comfortable in my confusion of. I knew it was sticky and came from trees. That’s as far as my knowledge went. So when I saw the Sap! variety pack of maple seltzer, maple soda and sparkling birch, I thought I could use this as a learning experience.
  • Deborah Nelson
    Published 3 months ago
    I Gave Up Wheat and Got My Life Back

    I Gave Up Wheat and Got My Life Back

    It’s not so much that I decided to give up wheat, as I was just really sick of matzoh.
  • Anna Gooding-Call
    Published 3 months ago
    9 Unusual Food Podcasts That Will Make You Want to Eat

    9 Unusual Food Podcasts That Will Make You Want to Eat

    The only thing better than a good meal is a podcast about a good meal. But what if you want a podcast about a meal that is altogether strange, different, and beyond your expectations? Break those culinary molds, and come along with these intrepid hosts as they explore food so weird that you won't believe you've never heard about it. Prepare to crave some strange stuff!
  • The Bronx Vegan
    Published 6 months ago
    Quick, Healthy, and Delicious Food to Fuel Your Workday

    Quick, Healthy, and Delicious Food to Fuel Your Workday

    After a long search, I finally have a new job! With this new opportunity comes the challenge of figuring out a strategic way to get the right fuel I need every day. With a new schedule and always being on the move, I need easy, healthy food to nourish my body. That’s why I’m so excited to try Daily Harvest, a weekly or monthly plan that incorporates healthy and organic fruits and vegetables.
  • Erica Wagner
    Published 6 months ago
    Sourdough Simplicity

    Sourdough Simplicity

    In my kitchen, Elvira is starting to stretch herself, expand herself, push herself up against the confines of her jar and reach toward the lid settled lightly above her. A few hours ago I took her out of the fridge, added rye flour and water, gave her a gentle stir, and set her on my counter. Now, I peek under her lid to see how she’s getting on. Hey, Elvira, I say. Looks like we’re nearly good to go.
  • Daniela Bao
    Published 6 months ago
    Bohana—Think Popcorn, But Better

    Bohana—Think Popcorn, But Better

    A few weeks ago, I brought a few bags of Bohana into the office to share with coworkers. Needless to say, everyone was intrigued by these funny-looking, little, round, puff balls.
  • Alyson Lewis
    Published 7 months ago
    Wave Soda

    Wave Soda

    Wave Soda boasts few ingredients, but the ones they use pack a punch. Before I read more about the flavors and beverage, I expected this one to be more like a natural soda (similar to Hansens), but it’s different, in a good way. For me, the definition of this drink sits between being a sparkling juice and being a soda. If I were to parallel it to another (excellent) brand on the market I’d say it’s closest to Spindrift. Sparkling juices don’t seem to have harnessed the right carbonation to juice ratio, and the fizz sparks a little more than the fruit juice does... sparkling juices haven’t been perfected yet. I’m willing to argue about this, but the facts (my opinions) remain. Across the board, in a universal sense, sparkling juices haven’t gotten the formula right. Soda has that perfect ratio, usually in part due to the devil ingredient high fructose corn syrup. High fructose corn syrup is probably one of the most controversial food ingredients, and concern about it has only increased over decades. While some soda brands (like Hansens and Wave) are proud not to use it, other beverage brands (like Snapple), sneakily put it in their beverages and include it under the tricky umbrella of “natural ingredients.” Though around 2013, Snapple claims to have removed high fructose corn syrup from its beverages, there’s no way to know for sure—because of that “natural ingredient” listing. I could talk about this more, and will in a later post, but for now I’ll stick to the matter at hand.
  • Margaret Minnicks
    Published 7 months ago
    Foods and Drinks that Came About by Accident

    Foods and Drinks that Came About by Accident

    It is amazing how many popular foods and drinks are available for consumption today that were created by accident. Little do most people know that many of those items were not invented by deliberate design but by an accident that caught the inventor by surprise.