Staff Picks

  • Natalie Fletcher
    Published 3 days ago
    Eating Around Philadelphia

    Eating Around Philadelphia

    The Philadelphia food scene is very sophisticated, when not in a world pandecmic you need a reservation at just about any place, espically since some restaurants have few tables, like less then 10! There are also tons of BYOB places, meaning they are very food foward and will only serve you flat or sparkling water. Honestly you could live in Philadelphia your whole life and rarely have to repeat a resturant.
  • M F
    Published 30 days ago
    How To Make An Epic Charcuterie Board in 10 Steps.

    How To Make An Epic Charcuterie Board in 10 Steps.

    Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products.
  • Bakhtawar
    Published 2 months ago
    Make Tea Not War, But If It Spills Make Some Art

    Make Tea Not War, But If It Spills Make Some Art

    The history of tea is said to date back to ancient China, a long 5000 years ago when Emperor Shen Nung discovered tea when leaves from some tree blew into his pot of boiling water. He was transfixed by the pleasant smell and taste and discovered the tea's soothing effect on the body. From there on, tea spread to many places all over the world. Tea has been used for various medicinal purposes and many swear by its amazing effects.
  • What If
    Published 2 months ago
    What Would Happen If Everyone Stopped Drinking Coffee?

    What Would Happen If Everyone Stopped Drinking Coffee?

    We have had a long-lasting love affair with coffee and caffeine, but now might be the time to assess whether it’s worth keeping the “chipper twins” around.
  • Andy Potts
    Published 2 months ago
    Where help and hope are on the menu

    Where help and hope are on the menu

    Not every café is the same. On Chester-le-Street High Street, REfUSE has established itself as a hub in this County Durham market town. The café has a special ethos – combating food waste by rescuing ingredients rejected by retail and creating a vibrant community space in the town centre. That usually makes it a bustling hub, with live music and open mic nights adding to a winning recipe, and all on a ‘pay-as-you-feel’ basis.
  • Zoe Alice
    Published 3 months ago
    Why you'll never crave a carrot. (but you could always eat a pizza).

    Why you'll never crave a carrot. (but you could always eat a pizza).

    Once upon a time, we humans ate food to sustain ourselves. You see, we are pretty amazing. We have sophisticated systems to enable us to perform our most essential task; find food for fuel. Our taste abilities have been shaped by the ecological niches our evolutionary ancestors occupied and by the nutrients they sought. They helped us to identify nutrients to survive.
  • Emma Reidy
    Published 3 months ago
    First Place in Recipe Swap Challenge
    Cucumber Ice Cream

    Cucumber Ice Cream

    Scintillating chandeliers, crimson draperies, hundreds of table settings arranged for local and global elite: the Egyptian Hall of the Mansion House was a grandeur entertaining space in Victorian London. Despite its name, the hall was not Egyptian-inspired, but rather it “was built upon Lord Burlington’s plans, who gathered his ideas of such Hall from a description by Vitruvius.” The pillars of the Roman architecture stood amongst myriad banquets throughout the century, displaying food from kitchens with a fireplace so extensive it could roast a huge ox or “fifty or sixty fowls or ducks” simultaneously. At the centrepiece of this grandiose, glittery space of consumption was, of course, food.
  • Destinee
    Published 3 months ago
    Vegan Cinnamon Babka

    Vegan Cinnamon Babka

    Besides it being fun to say, Babka is one of the best things ever invented. Most people think of inventions from the 1800's and their mind goes to the cotton gin, or light bulbs. And while Eli Whitney and Thomas Edison do deserve their accolades, the true unsung hero of the 1800's-- the housewives!!
  • Nkeonye Judith IZUKA
    Published 3 months ago
    Who Said Noodles Were Boring?

    Who Said Noodles Were Boring?

    Certainly not me, as over the years I have mastered a recipe that still gets me excited thinking of it. Looking for a spicy quick fix, long before the hunger pangs give you a beating, look no further. Our goal is to make spicy noodles garnished with butter, prawns, gizzard and mixed vegetables.