Mango Kulfi Recipe | How to make Delhi's famous Mango Kulfi | Stuffed Mango kulfi

Mango Kulfi recipe

Mango Kulfi is a very tasty, heart touching recipe. This is a very easy mango kulfi recipe, in which the great taste of mango and condensed milk comes. After taking out the kernels of mango, fill it with milk cooked on low flame, freeze the mango and cut it into pieces, garnish it with dry fruits and serve it cold.

Mango is such a fruit coming in summer, which everyone is waiting for. So today I will make mango kulfi by filling milk of kulfi inside mango from this mango. , it is frozen and then cut into pieces, garnished with lots of chopped cashews, almonds, pistachios and served, then the aroma of mango that comes in cold-cold kulfi, the taste of kulfi milk with cardamom in the middle is amazing.

Does it take a lot of time to make - It doesn't take a lot of time to make it, but the time it takes to freeze this kulfi is what it takes. I make this kulfi, keep it in the fridge and when everyone or children want to eat, then immediately take it out, cut it into pieces and serve it.

When to serve - You can serve it whenever you feel like taking it out of the fridge, but at the same time you can serve it as a sweet dish after lunch or dinner. You can serve it as a sweet dish in birthday party or kitty party too. Along with this, you can make it in summer and keep it in the fridge and serve it to sudden guests or friends.

Will kids eat it - Kids and ice cream can't be different, all kids love ice cream. In summer, children go out and demand ice cream first, so why not feed them tasty ice cream from the homemade market as well. With this you will also be able to fulfill their desire for ice cream and will also be able to avoid unhealthy things outside.

How to serve - Serve it immediately after taking it out of the fridge, cutting it into pieces, garnishing with chopped dry fruits on top.

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Prepration Time – 5 minute Cooking Time – 40 minute Total time – 45 minute For – 4 Serving

Ingredients:

• 1/2 liter full cream milk
• 3 Alponso Mangoes (medium sized)
• 1 tsp cardamom powder
• 4 tbsp sugar
• 4-5 cashews, almonds, pistachios chopped (for garnishing)

How to make Mango Kulfi -

• In a heavy-bottomed pan\pot on low-medium flame, keep the milk boiling.
• Cook the milk till it thickens and keep stirring in between, so that the milk does not stick to the bottom.
• As the milk cooks, the milk will thicken.
• Cook the milk till it becomes 1/3rd.
• Now add cardamom powder and mix it.
• After 2-3 minutes, add sugar and cook the milk for 2-3 minutes, then switch off the gas.
• Allow the milk to cool completely (at room temperature).
• Kulfi Mixture is ready.
• Cut off the top end of the mango and keep it aside.
• Make space around the mango kernel with a sharp knife.
• Take care not to break the mango.
• After making space near the kernels,
• Holding the kernels with the hand, twisting, take out the kernels comfortably.
• Place the peeled mango inside a cup or glass, so that the mango can stand upright.
• Fill the kulfi mixture inside the mango.
• Close the top by putting the removed end of the mango.
• Now put mango in deep freezer and leave it for 10-12 hours.
• When the mango kulfi is set, peel the mango peel.
• Cut the kulfi into circles, garnish it with chopped dry fruits and serve immediately.

suggestion-

• Use only sweet round-faced mangoes for kulfi.
• Mango kernels with round mouth are easy to remove.
• Mango should be ripe, but not too flabby or else,
• Mango will burst while removing the kernels.
• You can also add 1/4 cup of condensed milk to enhance the taste while cooking the milk of Kulfi.
• In this way, instead of mango, you can make kulfi from apple, kiwi, pineapple or other fruits.