Coconut Ladoo recipe | How to make Coconut ladoo | Indian Dessert

Coconut Ladoo/Coconut Balls-

I have made this coconut ladoo(Coconut balls) with milkmaid and dry coconut powder, which are ready in a jiffy and are very tasty to eat. I have used desiccated coconut available in the market, if you do not have it then you can also make it with fresh coconut, which I have given in the suggestion section.

I have added only cardamom powder in these laddoos(Balls), if you want, you can also add chopped dry fruits. If you don't have milkmaid, you can also use full cream milk, also known as condensed milk, cooked till it thickens. Children also like these laddus very much.

In our country of India, every festival is not celebrated without sweets, along with the sweets of the market, many dishes are also prepared at home. Laddu is also one of the popular sweets of India, which is often made at festivals like Ganesh Chaturthi, Raksha Bandhan, Diwali, Bhai Dooj, Holi, Janmashtami etc.Laddus are also made in many ways, such as Mawa Ladoo, Gud Laddu, Sesame Ladoo Vagera-Vagera. All these laddus look good to eat, but it takes a lot of time to make them, there is a lot of work on festivals anyway, so this method of preparing laddus makes our work easy.

Some Other Sweet Dish Recipes-

These are next Sweet Dish recipes for my blog

1. Mango Murabba
2. Mango Kheer
3. Creamy Ghevar
4. Dry Fruits Panjiri / Nut Pak
5. Phirni
6. Besan Barfi
7. Instant Coconut Barfi
8. Shahi Piece
9. Gourd Load
10. Aloo Halwa
11. Rice Rabridar Kheer
12. Paneer Barfi

Famous Snacks Recipes-

These are next Snacks recipes for my blog

1. Popcorn Bhel
2. Onion Crispy Kachori
3. Dal Cutlets
4. Black Chickpea Shammi Kebab
5. Cheese Balls
6. Arbi Leaf Pakoras
7. Crispy Corn Chaat
8. Khaman Dhokla

Preparation Time – 5 Minute Cooking Time – 5-8 Mintute Total Time – 10-15 Minutes For – 9-10 Laddoo(Balls)

Ingredients-

• 1 cup desiccated coconut
• 1/2 cup desiccated coconut (to coat)
• 150 grams milkmaid
• 1 tbsp ghee
• 1/4 tsp cardamom powder

How to make Coconut Laddoo/Coconut Balls -

• Keep the pan on the gas on low flame.
• After adding desi ghee, add desiccated coconut.
• Roast on low flame for half a minute.
• Now add milkmaid and mix.
• Add cardamom powder and mix.
• At this time the mixture will be thin, keep it on low flame for few more minutes.
• Then after sometime, the mixture will start thickening, turn off the gas as soon as the mixture thickens.
• Let the laddu mixture cool down a bit (the mixture should be lukewarm while making the laddoos)
• Apply ghee on the palm of both the hands.
• Take a little mixture of laddus in your hands and start making balls with both the hands.
• After giving it a round shape, roll the laddu in desiccated coconut and keep it in a plate.
• Similarly prepare all the laddus.
• Store in an airtight container in the fridge for 5-6 days.

suggestion-

1. If the mixture of laddus seems too thick, then add milk as required and prepare the mixture to make laddus.
2. You can also make these laddoos from fresh coconut, or peel the dried shells and put them in a mixer and make sawdust from them.
3. You can also make these laddoos by adding mawa.
4. If you do not have desiccated coconut, peel the fresh coconut, mix its pieces,
5. Put it in a pan and fry it on low flame for 2-3 minutes, you can prepare desiccated coconut.

I hope you will try and make this yummy and sweet dessert at your festivals and make your festivals sweeter and keep your family and friends happy