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Chinese Eggplant Recipes

by Freshlight Media about a month ago in recipe
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Eggplant is a nightshade vegetable that originated in India. It was brought to China by traders during the Tang dynasty (618-960 CE). Since then, it has become a staple ingredient in Chinese cuisine.The Chinese call eggplant "qie zi" (茄子).

Chinese Eggplant Recipes
Photo by Dillon Lobo on Unsplash

Looking for some delicious Chinese eggplant recipes? You've come to the right place! In this article, we will be sharing six of our favorite recipes. Eggplant is a popular vegetable in China, and there are countless ways to prepare it. From stir-fries to braises, there's something for everyone. So get your wok or skillet ready and let's cook up some amazing Chinese food!

Origin Of Eggplant:

Eggplant is a nightshade vegetable that originated in India. It was brought to China by traders during the Tang dynasty (618-960 CE). Since then, it has become a staple ingredient in Chinese cuisine.The Chinese call eggplant "qie zi" (茄子).

Eggplant is a popular vegetable in Chinese cuisine, and it is often used in dishes such as stir-fries and soups. Eggplant is a versatile vegetable that can be cooked in many different ways. It can be steamed, boiled, stir-fried, or roasted. Eggplant is a healthy vegetable that is low in calories and fat, and it is high in fiber and vitamins. Eggplant is also a good source of antioxidants.

There are many different varieties of eggplant, but the most common ones used in Chinese cooking are the long, slender Chinese eggplants. These eggplants have thin skin and are less bitter than other types. They are also easy to cook and absorb flavors well.

When selecting eggplants, look for ones that are firm and shiny with no bruises or blemishes. Avoid eggplants that are soft or have brown spots. Eggplants can be stored in the fridge for up to a week.

Now that you know a little bit about eggplant, let's get to the recipes!

Eggplant and Pork Stir-Fry:

This is a classic Chinese dish that is simple to make and packed with flavor. The key to this stir-fry is to use Chinese eggplants, which are less bitter than other varieties. This dish can be made with either ground pork or pork belly. If you're using pork belly, make sure to cut it into small pieces so it cooks through properly. Serve this stir-fry over steamed rice for a complete meal.

Ingredients:

- ½ pound ground pork or pork belly, cut into small pieces

- ½ teaspoon salt

- ¼ teaspoon black pepper

- ¼ cup cornstarch

- 12-16 Chinese eggplants, cut into ½-inch pieces

- ⅓ cup vegetable oil

-½ cup chicken broth

-¼ cup soy sauce

-⅛ teaspoon sugar

Instructions:

In a large bowl, mix together ground pork, salt, black pepper, and cornstarch. Set aside.

Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat. Add the pork mixture and cook until browned, about five minutes.

Add the Chinese eggplants and cook for two minutes, stirring occasionally. Pour in the chicken broth, soy sauce, and sugar. Cook until the eggplants are cooked through and the sauce has thickened, about five minutes. Serve over steamed rice.

Eggplant with Black Bean Sauce:

Black bean sauce is a staple in Chinese cuisine. It's made with fermented black soybeans, garlic, chili peppers, and other seasonings. This sauce is often used as a marinade or stir-fry sauce. It gives the eggplant a savory and slightly spicy flavor. If you can't find black bean sauce at your local grocery store, you can easily make it at home with this recipe.

Ingredients:

- 12-16 Chinese eggplants, cut into ½-inch pieces

- ⅓ cup vegetable oil

-½ cup chicken broth

-¼ cup black bean sauce

-⅛ teaspoon sugar

Instructions:

Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat. Add the Chinese eggplants and cook for two minutes, stirring occasionally.

Pour in the chicken broth, black bean sauce, and sugar. Cook until the eggplants are cooked through and the sauce has thickened, about five minutes. Serve over steamed rice.

Braised Eggplant with Minced Pork:

This dish is a Chinese take on the classic Italian dish, melanzane alla parmigiana. It's made with Chinese eggplant, minced pork, tomatoes, and a variety of other seasonings. The result is a delicious and hearty dish that is perfect for a winter meal. Serve this braised eggplant over steamed rice or Chinese noodles.

Ingredients:

- 12-16 Chinese eggplants, cut into ½-inch pieces

- ⅓ cup vegetable oil

-½ cup chicken broth

-¼ cup soy sauce

-⅛ teaspoon sugar

-½ pound ground pork

-½ onion, diced

-¼ teaspoon salt

-⅛ teaspoon black pepper

Instructions:

In a large bowl, mix together ground pork, onion, salt, and black pepper. Set aside. Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat. Add the Chinese eggplants and cook for two minutes, stirring occasionally. Pour in the chicken broth, soy sauce, and sugar.

Add the ground pork mixture and cook until the pork is cooked through, about five minutes. Serve over steamed rice or Chinese noodles.

Eggplant in Garlic Sauce:

This dish is a Chinese take on the classic Italian dish, melanzane alla parmigiana. It's made with Chinese eggplant, minced pork, tomatoes, and a variety of other seasonings. The result is a delicious and hearty dish that is perfect for a winter meal. Serve this eggplant over steamed rice or Chinese noodles.

Ingredients:

- 12-16 Chinese eggplants, cut into ½-inch pieces

- ⅓ cup vegetable oil

-½ cup chicken broth

-¼ cup soy sauce

-⅛ teaspoon sugar

-½ pound ground pork

-½ onion, diced

-¼ teaspoon salt

Instructions:

In a large bowl, mix together ground pork, onion, salt, and black pepper. Set aside. Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat. Add the Chinese eggplants and cook for two minutes, stirring occasionally. Pour in the chicken broth, soy sauce, and sugar.

Add the garlic and cook for one minute. Add the ground pork mixture and cook until the pork is cooked through, about five minutes. Serve over steamed rice or Chinese noodles.

Spicy Eggplant with Chicken:

This dish is a Chinese take on the classic Italian dish, melanzane alla parmigiana. It's made with Chinese eggplant, minced pork, tomatoes, and a variety of other seasonings. The result is a delicious and hearty dish that is perfect for a winter meal. Serve this eggplant over steamed rice or Chinese noodles.

Ingredients:

- 12-16 Chinese eggplants, cut into ½-inch pieces

- ⅓ cup vegetable oil

-½ cup chicken broth

-¼ cup soy sauce

-⅛ teaspoon sugar

-½ pound ground pork

-½ onion, diced

-¼ teaspoon salt

-⅛ teaspoon black pepper

-½ pound chicken, cut into bite-sized pieces

Instructions:

In a large bowl, mix together ground pork, onion, salt, and black pepper. Set aside. Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat. Add the Chinese eggplants and cook for two minutes, stirring occasionally. Pour in the chicken broth, soy sauce, and sugar.

Add the garlic and cook for one minute. Add the chicken and cook until cooked through, about five minutes. Serve over steamed rice or Chinese noodles.

Sweet and Sour Eggplant:

This dish is a Chinese take on the classic Italian dish, melanzane alla parmigiana. It's made with Chinese eggplant, minced pork, tomatoes, and a variety of other seasonings. The result is a delicious and hearty dish that is perfect for a winter meal. Serve this eggplant over steamed rice or Chinese noodles.

Ingredients:

- 12-16 Chinese eggplants, cut into ½-inch pieces

- ⅓ cup vegetable oil

-½ cup chicken broth

-¼ cup soy sauce

-⅛ teaspoon sugar

Instructions:

Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat. Add the Chinese eggplants and cook for two minutes, stirring occasionally. Pour in the chicken broth, soy sauce, and sugar.

Cook until the eggplant is tender and the sauce has thickened, about five minutes. Serve over steamed rice or Chinese noodles.

There are so many delicious Chinese eggplant recipes to choose from! Whether you're looking for a hearty dish to warm you up on a cold day, or a light and healthy meal, there's an eggplant recipe for you. Give these recipes a try and enjoy the amazing flavor of Chinese eggplant. Bon appetit!

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