Chicken Nuggets Recipe - Like Chick Fil-A

Easy Chicken Nuggets Recipe your family will love! If you like Chick-Fil-A Chicken nuggets, then you'll enjoy this home created flare on an American Favorite!

WHAT YOU'LL NEED:

- Cutting Board

- Knife

- Large Mixing Bowls

- A Deep Fryer

"Chance's" Chicken Nuggets Ingredients:

2 or 3 Quality Tender Chicken Breasts

2 Cups Water

3 Chicken Boullion Cubes

1 Teaspoon Season-All

1/8 Cup Kikkoman Soy Sauce

1/2 Cup of Flour

1 Cup of Plain Bread Crumbs

1 Teaspoon of Paprika

Cooking Oil - Canola/Vegetable Mix Oil

Your favorite dipping sauces:

- BBQ Sauce

- Ranch Dressing

- Hot Buffalo Wing Sauce

- Sweet and Sour

- Honey Mustard

- Ketchup

- Teriyaki Sauce

- Orange/Lemon Sauce

- Special dipping sauce?

PreparationTime:

20 minutes pre-prep

4-12 hours rest in refrigerator

10 minutes meal prep

3-6 minutes in deep fryer or until golden brown

*NOTE: If you want this meal for lunch, prep the night before. If you want chicken nuggets for dinner, prep the morning of the meal.

HERE'S HOW TO MAKE YOUR OWN FAMOUS CHICKEN NUGGETS RECIPE:

- Trim off all the excess fat from your chicken breasts and cut them into nugget size pieces and place aside.

- In a large mixing bowl, put 2 cups of cool water into the bowl.

- Add 1 teaspoon of your favorite season-all seasoning mix into the water.

- Add 1/8 cup of Kikkoman brand soy sauce into the bowl.

- Then add 3 chicken bouillon cubes to the mix. Stir.

- Place your cut chicken pieces into the bowl.

- Lightly stir and place into the refrigerator for at least 4 hours, up to 12 hours.

- Check back and lightly stir chicken in bowl, bouillon cubes take awhile to dissolve.

MMMmmmm.... GOOD!

YOU READY TO EAT?

- Pull the bowl of chicken from the refrigerator and set aside.

- Add mixed cooking oil to deep fryer and Heat up your deep fryer to cooking temperature.

- In large mixing bowl, mix 1/2 cup of flour and 1 cup of plain bread crumbs into a large mixing bowl.

- Add 2 teaspoons of season-all and 1 teaspoon of paprika and mix the batter.

- Take pieces of chicken from water and coat the pieces with the batter mix by placing them in the batter bowl and rolling them about.

- When deep fryer is heated, place battered chicken pieces into cooking net and deep fry your chicken nuggets for 3-6 minutes or until desired color and texture is attained.

- Let chicken cool and serve with your choice of dipping sauces.

-ENJOY!-

This meal compliments well with any variety of French Fries that you can quickly cook in 2-3 minutes in the already heated deep fryer immediately after your Chicken Nuggets are complete.

Put your fries and nuggets in a community bowl and set them in the middle of the table and watch the feeding frenzy begin!

Looks like you'll be having more guests at your house once they get their hands on this fun finger food that's easy to make.

DID YOU KNOW:

- Robert C. Baker, a food science professor at Cornell University invented the chicken nuggets in the 1950s

- The largest chicken nugget on Record was over 51 pounds. It was over 3 feet by 2 feet, unveiled at the Kosherfest in 2013.

- McDonalds began to sell the McNuggets version of chicken nuggets in 1980. It was a popular success still on the menu over 40 years later.

- It was Professor Bakers original concept that chicken could be shaped into any shape. Tyson's company began to sell their in 1979.

- Each year, Americans order over 2 Billion servings of chicken nuggets each year.

So don't be a chicken - just eat them like everybody else!

----> (What's your Special Chicken Nugget Sauce Recipe?

Share in the comments and I'll share them here)

THANK YOU!... No, Thank You..!

Whaaaaaaaat..!!