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A Brief look into the Different Societies of the World
Culture is the texture that winds around social orders together, giving them a one of a kind personality, convictions, and practices. As we cross the globe, we experience an embroidery of customs, dialects, and customs that have developed over centuries. This article takes you on a tornado visit through a few enamoring societies from different corners of the world.
Sumaya haque rahmaPublished 4 months ago in EducationThe Ambivalence of Technology:weighing the Harms and Benefits
Introduction: In the ever-evolving landscape of human progress, technology has been a double-edged sword, bringing about both remarkable advancements and unforeseen consequences. While the benefits of technology are undeniable, it is crucial to acknowledge the harms it has wrought on various aspects of human life, societal structures, and the environment. This discussion explores how technology, despite its transformative power, has, in certain contexts, contributed to more harm than good.
CHONGO INNOCENTPublished 4 months ago in EducationThe role of food in health?
I vividly remember the moment I watched a patient take her last breath in a crowded hospital environment, when I was 24 years old. As a junior doctor in a busy department, a 60-year-old woman was rushed to hospital after suffering a cardiac arrest, likely caused by a heart attack. Although the ambulance crew began the resuscitation process, our efforts, based on rigorous training, proved ineffective. Calling it death made me feel frustrated. A far cry from the utopian vision of saving lives that attracted me to medicine. This disillusionment prompted a reflective night where I delved into the grim statistics of heart attacks in the UK—over a hundred thousand annually, occurring at a rate of one every five minutes. Thirty thousand cardiac arrests paralleled this grim reality, presenting a challenge magnified by the poor lady's slim one-in-ten chance of survival as she entered our department. It became apparent that we were reacting to a disease left untreated, undiagnosed, and initiated long ago. Fast forward to today, and I stand before you not just as a doctor named Rupee, but as a proponent of a different kind of medicine—one centered around food. In a world rife with preventable lifestyle-related illnesses causing millions of deaths, the question inevitably arises: What should we be eating? Navigating the cacophony of dietary debates—from meat eaters clashing with vegans to paleo advocates at odds with diabetes associations—can be perplexing. Yet, I propose a novel perspective. How can seemingly divergent diets, such as plant-based, paleo, or low-carb, yield remarkably similar outcomes? The answer lies in shared underlying principles. Consider the common ground when we exclude extreme diets and analyze popular ones—paleo, low-carb, Mediterranean, DASH, and whole food plant-based. An abundance of overlapping themes surfaces, revealing the principles that unite them. Fundamentally, all advocate for the elimination of excess junk food, processed items, and sugar, while emphasizing the importance of energy control. These diets, irrespective of their apparent differences, share a core inclusion of largely plants, fiber, quality fats, and a vibrant array of colors. This seemingly simple formula holds the key to unlocking a plethora of health benefits. Largely plant-based diets, for instance, ensure a diverse range of micronutrients, vitamins, minerals, and phytochemicals—thousands of chemicals found in roots, leaves, and grains. Contrary to past beliefs that attributed the benefits of plants solely to antioxidants, the intricate nature of these chemicals goes beyond mere antioxidant properties. They contribute to regenerating human cells, aiding signaling processes, and altering cellular function. The significance of fiber from whole grains, beans, and legumes lies in its ability to contain numerous fiber types, crucial for feeding our microbiota—a population of microbes essential for nutrient release, inflammation control, and sugar balance. Moreover, quality fats derived from nuts and seeds play a vital role in brain health and serve as precursors to hormones coursing through our bloodstream. These fats, rich in diverse fatty acids and colors, become integral components of a diet promoting overall health. As we delve into the fascinating realm of nutrigenetics, the interaction between food and our DNA takes center stage. Food has the remarkable potential to alter gene expression, influencing health outcomes. This exciting field opens a new frontier, showcasing the power of our food choices to promote health by switching genes on or off. In conclusion, for the majority of us, a diet primarily consisting of plants and an array of colors emerges as a prescription for health. Recognizing this, many health organizations, including the World Health Organization, advocate for this approach. As we adopt these principles, we embark on a journey towards a healthier, more resilient future, reshaping our understanding of the role food plays in our lives. In the evolving landscape of medicine, the focus shifts from reacting to diseases to proactively preventing them—one plate at a time
AMIN BOZZATIPublished 4 months ago in EducationThe role of food in health?
I vividly remember the moment I watched a patient take her last breath in a crowded hospital environment, when I was 24 years old. As a junior doctor in a busy department, a 60-year-old woman was rushed to hospital after suffering a cardiac arrest, likely caused by a heart attack. Although the ambulance crew began the resuscitation process, our efforts, based on rigorous training, proved ineffective. Calling it death made me feel frustrated. A far cry from the utopian vision of saving lives that attracted me to medicine. This disillusionment prompted a reflective night where I delved into the grim statistics of heart attacks in the UK—over a hundred thousand annually, occurring at a rate of one every five minutes. Thirty thousand cardiac arrests paralleled this grim reality, presenting a challenge magnified by the poor lady's slim one-in-ten chance of survival as she entered our department. It became apparent that we were reacting to a disease left untreated, undiagnosed, and initiated long ago. Fast forward to today, and I stand before you not just as a doctor named Rupee, but as a proponent of a different kind of medicine—one centered around food. In a world rife with preventable lifestyle-related illnesses causing millions of deaths, the question inevitably arises: What should we be eating? Navigating the cacophony of dietary debates—from meat eaters clashing with vegans to paleo advocates at odds with diabetes associations—can be perplexing. Yet, I propose a novel perspective. How can seemingly divergent diets, such as plant-based, paleo, or low-carb, yield remarkably similar outcomes? The answer lies in shared underlying principles. Consider the common ground when we exclude extreme diets and analyze popular ones—paleo, low-carb, Mediterranean, DASH, and whole food plant-based. An abundance of overlapping themes surfaces, revealing the principles that unite them. Fundamentally, all advocate for the elimination of excess junk food, processed items, and sugar, while emphasizing the importance of energy control. These diets, irrespective of their apparent differences, share a core inclusion of largely plants, fiber, quality fats, and a vibrant array of colors. This seemingly simple formula holds the key to unlocking a plethora of health benefits. Largely plant-based diets, for instance, ensure a diverse range of micronutrients, vitamins, minerals, and phytochemicals—thousands of chemicals found in roots, leaves, and grains. Contrary to past beliefs that attributed the benefits of plants solely to antioxidants, the intricate nature of these chemicals goes beyond mere antioxidant properties. They contribute to regenerating human cells, aiding signaling processes, and altering cellular function. The significance of fiber from whole grains, beans, and legumes lies in its ability to contain numerous fiber types, crucial for feeding our microbiota—a population of microbes essential for nutrient release, inflammation control, and sugar balance. Moreover, quality fats derived from nuts and seeds play a vital role in brain health and serve as precursors to hormones coursing through our bloodstream. These fats, rich in diverse fatty acids and colors, become integral components of a diet promoting overall health. As we delve into the fascinating realm of nutrigenetics, the interaction between food and our DNA takes center stage. Food has the remarkable potential to alter gene expression, influencing health outcomes. This exciting field opens a new frontier, showcasing the power of our food choices to promote health by switching genes on or off. In conclusion, for the majority of us, a diet primarily consisting of plants and an array of colors emerges as a prescription for health. Recognizing this, many health organizations, including the World Health Organization, advocate for this approach. As we adopt these principles, we embark on a journey towards a healthier, more resilient future, reshaping our understanding of the role food plays in our lives. In the evolving landscape of medicine, the focus shifts from reacting to diseases to proactively preventing them—one plate at a time
AMIN BOZZATIPublished 4 months ago in Educationunleashing the potential:A comprehensive overview of Artificial intelligence Technologies in agriculture
Introduction: Agriculture, being one of the oldest and most crucial industries globally, has witnessed a transformative evolution with the integration of cutting-edge technologies. In recent years, the adoption of Artificial Intelligence (AI) has emerged as a revolutionary force, empowering farmers to make informed decisions and optimize crop production. This article delves into the latest AI technologies making waves in agriculture, presenting a comprehensive exploration of their applications and benefits.
CHONGO INNOCENTPublished 4 months ago in EducationLearn This for your Coding Interview!
One of the probably most important topics in todays world is, caching. You : Caching … I have heard about it. Isn’t this when you store something? Me : Exactly that, you are way above average… Are you sure you need this article ? You : Well, we store information but why ? Can’t we get everything that we need at any point of time? Me : Yes, exactly. You can, but why would we want to go to a disk for retrieving the same information that 1000 clients need, when we can go once and store it somewhere in our application. Whenever a client needs it, we will just pick it from the RAM and send it to them. You : OOOOH, I will follow you. I like you a lot. You are my favorite person. Me : Power of writing, gals. I can make you say anything :)
Ivaylo ManolovPublished 4 months ago in EducationOptimization in Data Science through Multiprocessing and Multithreading
In the dynamic landscape of data science, the pursuit of efficiency is paramount. As the volume and complexity of data continue to surge, the need for streamlined processes becomes more pressing. In this quest for optimization, the strategic implementation of multiprocessing and multithreading emerges as a powerful solution. In this blog post, we delve into the intricacies of these techniques and explore how they can be harnessed for enhanced efficiency in data science tasks.
Tech Support Myths Debunked: Separating Fact from Fiction
Welcome to a thorough investigation designed to dispel the mystery surrounding tech support. In "Tech Support Myths Debunked: Separating Fact from Fiction," we set out to dispel popular misunderstandings and offer clarification on what constitutes good help. This talkative blog is more than just a conversation; it's an educational journey to debunk myths, provide insightful analysis, and encourage a better comprehension of the complex realm of tech assistance.
Enhance your productivity with Duex Max
The Duex you've been waiting for. Duex Max is our most upgraded, portable dual-screen laptop accessory that makes multitasking effortless. It provides you with four fashionable and popular color options, Gunmetal Gray, Set Sail Blue, Rio Rouge and Mallard Green. To give laptop users a more perfect laptop dual screen user experience, this portable laptop monitor is 14.1" large screen, 0.25" thinnest point ,1.8lb lightweight, the most durable ABS and Aluminum materials for true mobility, and make you work faster while improving the quality of your work.
Highlighting the profound benefits of the Spanish Language
Introduction In an increasingly interconnected world, the ability to communicate in multiple languages is a valuable skill that transcends cultural barriers and opens doors to diverse opportunities. Among the myriad of languages spoken globally. The Spanish language course in Noida stands out as one of the most widely spoken and influential languages.
Mohammad FaizPublished 4 months ago in EducationSisense vs Tableau
In today's data-driven world, organizations rely heavily on data visualization tools to make sense of their vast amounts of information. Two popular contenders in this space are Sisense and Tableau.
Micelle vs Liposome
Micelles refer to molecularly ordered aggregates that begin to form in large quantities after the surfactant concentration reaches a certain value in an aqueous solution. In micelles, the hydrophobic groups of surfactant molecules aggregate to form the core of the micelle, and the hydrophilic polar groups form the outer layer of the micelle. Liposomes are an artificial membrane. In the water, the hydrophilic head of the phospholipid molecule is inserted into the water, and the hydrophobic tail of the liposome extends into the air. After stirring, a spherical liposome with a double layer of lipid molecules is formed, with a diameter ranging from 25 to 1000 nm.
CD BioparticlesPublished 4 months ago in Education