Stephen Richards
Bio
Released brand new song - As We Are.
Stories (11/0)
Paleo Pizza Honey Crust
For many years, I have enjoyed perfecting my own homemade pizza crust, beginning with, in my early childhood, asking my big sister to help me make our own brand new pizza with the help of her brand new Easy Bake Oven. For some reason, that never happened. Later, however, in my teen years, my dad showed me how to make his very own American Pizza, or a twice-toasted (my idea) stack of American cheese melted on top of seasoned tomato sauce spooned on top of pre-toasted white sandwich bread slices. I used to love that snack!
By Stephen Richards4 years ago in Feast
The Groovy Pig
The pig was groovy. Excellent. He was born with big, long rabbit ears. All the other pigs on the farm were typical, with regular ears. But they had to keep hearing bees buzzing. Up from the ground. The farmer was raising them. They pollinated his hops.
By Stephen Richards4 years ago in Futurism
Paleo Stuffed Pork Loin
Today, I felt a hankering for pork and stuffing. Having never made such a dish before, I searched on the web for Paleo pork stuffing recipes. Immediately, I found two recipes that I thought looked promising as ways for me to make a good-tasting dish. Combining together the recipe at https://paleoleap.com/stuffed-pork-tenderloin with the recipe at https://40aprons.com/best-paleo-stuffing, I replaced the mushrooms and fruit in the stuffing recipe with the tomatoes and artichokes in the pork recipe also adding to the stuffing recipe the garlic, thyme, sage, and nutmeg in the pork recipe and replacing the egg amount of one egg in the pork recipe with the egg amount of three eggs in the stuffing recipe. Furthermore, also in the stuffing recipe, I replaced the ghee with a ghee and liquid coconut oil combination, the diced onions with pearl onions, the diced celery with celery flakes, the chopped parsley with parsley flakes, and the poultry seasoning with my own, original, all-natural flavor-enhancer and Italian seasoning mix that I call Hot Mix, my recipe for which is at https://www.anvil-panow-creations.com. Finally, I replaced the pork tenderloin with pork loin thick slices.
By Stephen Richards4 years ago in Feast
As We Are
Inquisitive, I am, amazingly, both a scientist and an artist. Being two things in one, however, is not very easy for me to live up to. Unfortunately, I find myself splitting my time and efforts up into the works of two different kinds of people. When I’m a scientist, I have to defend myself the whole time like I’m getting a Ph.D. When I’m an artist, I have to find symbolism in my own imagination. Such a conflict is quite a mental challenge to me as if bigots are always claiming my name to fame trying to prove that they are the ones really writing and creating, not really me at all ever.
By Stephen Richards4 years ago in Motivation
Roach Case
One day, I saw roaches, near my kitchen sink on my kitchen counter, stuck inside one of my electric blender (a Walmart Bullet) drinking cups, upright. At first, only two roaches, both adults of two slightly different size and shapes, were in the cup. Strangely to me, the roaches could not crawl up the cup. The next day, I saw only one roach, looking to me like the bigger adult roach, in the cup. Apparently, the two roaches had been stacked together one on top of the other, as the next day after that, two roaches, looking to me just like the same two first adult roaches, were visible to me in the cup. Also, on that same day, a third roach, an immature, or a roach still developing into an adult, was crawling around near the cup on the same kitchen counter of mine. The next day after that, a third roach, looking to me like the same immature roach, was also in the cup.
By Stephen Richards4 years ago in Petlife