I have always felt that the best way to get to know people from different countries is by learning about what they like to eat. We all know our own eating habits and pretty much can say what other people in our country prefer or don’t prefer but we cannot know what people in foreign countries like to eat. Let’s take a look at Scotland. The Scots prefer to have a very full breakfast which, of course, counts as the most important meal of the day but which a lot of busy people tend to pass by.
The traditional kinds of Latvian foods include pork. However, today there are people who eat more chicken, fish, and even those who have become vegetarian. Restaurants in Riga offer many different cuisines but if you want traditional then you must look for those that offer Latvian cuisine.
Along the coastline of France, you can expect to see a lot of seafood. In Normandy, it is more sole and scallops and in Brittany mussels, crayfish and lobster.
To tell others about a talent like Janis Joplin is like trying to explain a moonbeam that is here and then so quickly gone again. She had talent, amazing talent, but as the fates would have it, she was gone much too soon. I watched a documentary about her because I was interested and I watched her appearing on the Dick Cavett Show. I realized then and there that she was a most fascinating individual and rather eccentric too.