Stories (63/0)
Why You Should Have a Skincare Regimen For Inside and Out
Your skin is a living breathing organism and needs to be nourished and hydrated just like your insides. So, on hot days when you feel thirsty, that's your body telling you that you need to hydrate before you pass out or worse, get heat stroke. Well, your skin feels the same way so, every time you get a drink for yourself because your thirsty you are actually giving your skin a drink also.
By Pamela k Conoly4 years ago in Blush
" Vida" With So Much Style!
There are a lot of fabric, fashion, pyramid or whatever you would like to call them but, over the past five or ten years there has been one that has stood out, quietly, among the rest that has been standing the test of time for quite a while.
By Pamela k Conoly4 years ago in Styled
My Amazing Covid Meatballs
Don't be alarmed! Covid is NOT one of the ingredients. But, with everything that's going on it seems to be harder to get certain staples we used to think of as in abundance or taken for granted like, flour, sugar, salt and even ground black pepper being as scarce as toilet paper, hand soap and hand sanitizer.
By Pamela k Conoly4 years ago in Feast
Everything a Savvy Fashion Blogger Needs to Know
So lets say you've got your fabulous Blog up and running and you're not quite sure when to launch it out into the world and you keep waiting because you either think it doesn't have enough posts on it or maybe you need to change some things on it or... STOP!
By Pamela k Conoly5 years ago in Journal
Low Cholesterol Mexican Pizza with Rosé Sangria
Mexican Pizza Recipe 1 envelope of active dry yeast 1 1/4 cups warm water, 105 degrees to 115 degrees 1/2 cup yellow cornmeal, plus additional as needed 2 1/2 cups flour 3/4 tsp salt 1 large red onion, 8 oz, halved and thinly sliced crosswise 1 tsp sugar 1/2 tsp ground coriander 1/2 tsp ground cumin 2 tbsp olive oil 2 to 3 cups shredded Monterey Jack cheese, 8 - 12 oz 1 can chopped green chilies, drained 1 cup thinly sliced Chorizo sausage, optional 1 firm ripe avocado, peeled, pitted and thinly sliced, optional
By Pamela k Conoly5 years ago in Feast
Fantastic Chocolate Raspberry Cake with Chocolate Whipped Cream Frosting and Spiced Coffee
Chocolate Whipped Cream Frosting Recipe 3 squares,1 oz each, semisweet chocolate 2 tbsp unsalted butter 1/3 cup plus 1 1/4 cups heavy cream 2 tbsp 10 X, confectioners sugar 1 tsp vanilla
By Pamela k Conoly5 years ago in Feast
Chili Cheese Oven Omelet with Best Old School Hashed Browns
Chili cheese oven omelet recipe 2 cups shredded cheddar cheese 1 can, 4 oz, chopped green chilies, drained 2 cups shredded Monterey Jack cheese 1 1/4 cups milk 3 tbsp flour 1/2 tsp salt 3 eggs 1 can, 8 oz, tomato sauce
By Pamela k Conoly5 years ago in Feast
Best Italian Meatloaf with Roasted Potatoes and Peppers, Paired with Sparkling Cranberry Punch
Italian Meatloaf Recipe 12 oz lean ground chuck 4 oz ground pork or sausage 1 cup fresh soft bread crumbs 1 8 oz can tomato sauce 2 eggs 1 tsp oregano 1/2 tsp basil 1 clove garlic, finely chopped 3/4 cup low fat cottage cheese 1/2 cup shredded mozzarella
By Pamela k Conoly5 years ago in Feast
Best Gingerbread Cookies Ever with Hot Maple Cider Toddies
I know it's still basically summer here in North Central Texas, but soon it will be time to break out the candles and fancy decorative bling, punch bowls and pumpkin flavored latte, marshmallows and the like. These are delightful recipes that you can add to the menu and be the winning hostess at all of your festive gatherings, no matter what part of the world you are from!
By Pamela k Conoly5 years ago in Feast
Grilled Peppers with Corn and Cheese Followed by Delicious Spice Tea
Grilled Peppers with Corn and Cheese Recipe 2 large sweet red peppers, 8 oz each, cored, seeded, and halved length wise 2 tsp vegetable oil or olive oil 3/4 fresh whole-kernal corn, drained 2 cups fully packed cilantro leaves, chopped 4 oz Montery Jack cheese, cut into 1/2 inch cubes 1 tbsp lime juice 1/4 tsp salt 1/4 tsp coriander
By Pamela k Conoly5 years ago in Feast