To Love and Question
Ahh... I am a strange one because I do not eat the common household delights such as sugary treats for the Holidays, anymore. I eat amazing, delicate, food that is made with ACTUAL maple syrup (the pure kind) Most people don't even know what that is in my experience. I just began this in 2020 by the way, I had to create change. But I understand, everyone loves to do things in a common pattern with the world that surrounds them, and sugar is one of them. I just like to do things uh... differently! Yes, I love all cookies. Yes, I enjoy sugar. Yes, I am a beast of a cook and when I throw my self into the comfort and serenity perhaps, of creating something from scratch I get a surge of energy that I chase and it is comforting. So why do I need to put more fat storage in my body just for a quick bite of happiness that does not last? Being free is what matters. And personally I have discovered that maple syrup goes down oh so nice... and it makes everything taste like sugar anyways.
For myself, and many others I have spoken to, 2020 has been a year of many new ideas looked-at in the right perspective. I run through the forest, and I breeze past the trees, looking for something to fill my deepest longings, to create meaning in a purposeless-driven world, where purpose has become only about the paycheck. "Now, hand me your heart."